. If you do not have any butter, you can also use pureed or mashed fruit like applesauce or banana. Of course, cake flour is the best option for homemade cakes. Mayonnaise? Refrigerate or freeze until use. Pipe onto cooled cake. Will it alter the flavor? Melted Butter Substitute vegetable oil with melted butter or margarine for added flavor. Now listen up this is the REAL recipe. Add eggs, 1 at a time, beating well after each addition. Hot Water When the chocolate cake mix calls for water, add HOT water. I was thinking of doctoring cake boxes for a while and actually purchased red velvet box cake recently. If the recipe cause for a 1/2 cup of oil how much butter do I use and if the mix already have pudding in it do I still put instant pudding mix in it. See notes below. Sounds delish! Step 6 Divide the batter between the three pans and bake for 25-30 minutes or until a toothpick comes out of the center cleanly. In a large bowl mix butter sugar and eggs until blended. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Use more eggs. Want to kick up the flavor? Moist and rich. Add frosting to cake once it has cooled completely. Use vanilla or the same flavorasyour boxed cake mix for added richness flavor. Beat with an electric mixer on medium for 2 minutes. My family loved it! I REPEAT, grease the pan REALLY WELL before pouring the batter in the pan. 2 Combine dry ingredients in a small bowl and set aside. 1 box of red velvet cake mix 1 cup of all-purpose flour 1 cup of granulated sugar 3/4 cup of sour cream 2 tablespoons of cocoa powder 1/2 teaspoon of salt 1/2 teaspoon of baking soda 1 teaspoon of vanilla extract 1/4 cup of vegetable oil 1/2 cup of melted butter 1 1/2 cups of buttermilk 3 eggs 1 tablespoon of red food coloring For the buttercream: Its essential for two reasons: Using water in any cake, let alone a red velvet cake? You can grease two nine-inch cake pans and set them aside. This cake is absolutely delicious. Don't knock it 'til you've tried it. Red velvet cake should be moist (with the addition of mayo and sour cream) yet fluffy on the inside and velvety as it touches your lips! or regular milk + 1 Tbsp of white vinegar. The acidity offsets the sweetness and makes the chocolate sing. What can I use instead of oil for the cake mix? Preheat oven to 350F. Add eggs,buttermilk,warm water,oil,vanilla,vinegar,and food coloring. For a richer flavor, substitute equal quantities of melted butter for the oil. Pro-tip: Freezing your cakes warm locks in moisture and prevents them from drying out. With a few pantry-friendly additions, this basic recipe can morph into a pecan-topped chocolate cake, a black forest chocolate cake, a decadent chocolate lava cake, or even a yellow mayonnaise cake (if you swap your chocolate base for yellow cake mix). Yummy, Great tips. Yum. Add oil eggs yolks vanilla vinegar and red food coloring. Place all ingredients in a large bowl. Beat at medium speed for 2 minutes. The secret to any red velvet cake is that the intense red color comes from red food coloring. Directions for Homemade Scratch Cake: Preheat oven to 350 degrees. The cake was so good. To enhance the flavor, you can also add espresso powder and other mix-ins, like coconut and pretzels. Step 3 Whip mayonnaise white sugar cold water and vanilla together until . If its not ready, wrap the pan again with a paper towel and aluminum foil, cook for 10 more minutes, and then allow a natural pressure release for 10 minutes. So, choose milk instead of opting for water in your boxed red velvet cake mix. How is red velvet cake related to Juneteenth? On what floor did Moses get into the elevator? Serve immediately. I just read your alternatives and have a cake mix (which is rare) so Im going to try a couple of replacements. For example, someone who prefers a fruitier and more sugary flavor might add some coconut to their cake batter. Ingredients for Black folks Southern red velvet cake, 4 tablespoons of red food coloring (liquid or gel), 1 cup of mini semi-sweet chocolate chips (optional), 8 oz. Hoping to be able to get out and get all the ingredients. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake. https://sugargeekshow.com/recipe/cake/doctored-red-velvet-cake-mix/, https://sugargeekshow.com/news/digital-kitchen-scale/, https://sugargeekshow.com/recipe/wasc-cake-recipe/. You can take your red velvet cake mix to the next level in many ways. I colored 1/3 of my buttercream dark pink with super red food coloring from Americolor and then 1/3 a light pink with the same food coloring and left the last bit white. And are you feeling not so hip to the PC (pressure cooker) lingo, terms and tips? You can also replace the liquid with brewed coffee or melted chocolate ice cream. Add in your butter in chunks and whip with the whisk attachment to combine. Pour into the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. What a wonderful and tasty delight. Let cool fully and frost. Substitute the water in the recipe on the side of the box with milk for a dense texture. A dollop of Dukes makes cakes decadently moist and rich with flavor, perfect for your sweetie this Valentines Day! Underbake Ever So Slightly 6. Since taking out the egg yolks also takes out the fat, add one tablespoon of butter per egg yolk that you take out. Did Black folks invent it? Doctoring up some boxed red velvet cake mix is a cinch. If I bake this cake ahead of time (one day before) and keep it in the fridge over night, will it effect the moistness and richness of the cake? Black Folks Southern Red Velvet Cake Recipe. Beat eggs sugar vegetable oil vinegar and vanilla until light and fluffy. .st2{fill:none;} Its NEEDED. Youll typically find red velvet cake included as a Juneteenth food on the menu at most celebrations today. Hi, there is only Blueberry cheesecake flavoured instant pudding available in my town. You have. Coconut Milk-Replace the liquids it calls for with full fat coconut milk. How to Improve Boxed Red Velvet Cake Mix: 7 Ways. The best food coloring to use in red velvet cake. Buttermilk-You will never go wrong with replacing all the liquids with buttermilk. Mix in a whole cup of mayonnaise to really up the decadence. In a large bowl mix butter sugar and eggs until blended. And my secret ingredient to make it moist is mayonnaise! Hellmann's Super Moist Chocolate Mayo Cake recipe calls for a box of chocolate cake mix and 1 cup of mayonnaise (Helmann's, of course) along with 1 cup of water, and three eggs. By using this site, you agree to its use of cookies. Instant Pot 7-inch Bundt pan (or a 9-10 Bundt pan if not using Instant Pot). Your email address will not be published. Sift the Dry Ingredients and whisk to combine in a bowl. The texture will melt in your mouth just like cotton candy does when you eat it. I tried recipes with with mayonnaise too oily too salty and with sour cream good but a little rubbery. To try it, simply stir in a couple of tablespoons of mayonnaise to boxed cake batter for rich flavor. So I incorporated some of these strategies.an extra egg, milk vs water, butter vs oil, the pudding mix and sour creammy cakes not only boiled over the top of the pans but also did not fully bake. A cake that's just sweet enough to be irresistible! It will look curdled at first. Same but new - incredible soul food flavors with a regal purple hue! How to make a boring red velvet box mix taste extra moist and delicious! Pour frosting into a pastry bag fitted with a standard plastic coupler (I used Ateco brand). About. 1: If I'm okay to use mayonnaise instead of vegetables oil? It easily blends into the batter without creating an overly vibrant red color. I cant wait to try this recipe. I think it will. The chocolate cocoa flavor develops more with hot water. Yay for them! Boxed cake mix is super convenient, whether youre in a rush or simply dont want to fuss with a long list of ingredients for homemade cakes. This is normal. I started with this red velvet cake mix to make it easier. Coffee-For a chocolate cake mix or yellow cake mix, replace the liquid with brewed coffee. To smooth the outside of my cake, Im using the crown jewel cake comb from Ester Cakes. Gradually mix in food coloring. Then gently fold in the chocolate chips (optional) as you combine all the ingredients into the batter. Very happy to share.. This red velvet cake recipe includes a bonus ingredient of chocolate chip morsels! I filled them 3/4 full and baked them for 20-25 mins and they were perfect. I made the red velvet cake and it turned out amazing. Using these ingredients for scratch red velvet cake or box mixes will eliminate the age-old question, Why is my cake dry?. Fold in the chocolate chips. But now I'm a parent and it's a bit different. Now, people rave about my delectable treats, whether its a chocolate cake or a strawberry crepe. Here are sevencheats to make box cake mix taste homemade. For example, using two substitutions in a spice cake substitute the oil with applesauce and the water with milk or buttermilk. Red velvet cake recipe with mayonnaise. For all you bakers that love to bake cakes from scratch, heres my recipe for making your own self rising flour. For example, beetroot is a terrific and all-natural substitute for red food coloring. Cook's Illustrated recommends slightly under-baking chocolate cakes for a rich consistency and vibrant flavor. Hi Carrie, For a richer flavor, substitute equal quantities of melted butter for the oil. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Or substitute half parts water and half parts sour cream. I hope it turns out for you! For this you can use either one you would like. *Cakes already have salt in them, so I recommend using unsalted butter. Im sharing with you the perfect red velvet cake with cream cheese frosting. So, folks started enhancing it with beet juice and then moved on to the intensity of red food coloring. Because it has a sweeter taste and more acidity than regular white vinegar. Replaced water with coffee, added 2 egg yolks to 3 eggs, and butter for oil , don't know how it will turn out , but , thank you for the supper easy exchanges in ingredients , it is about time some with sense and understanding of non gourmet gals and gents how really want to show off thank you for the added knowledge and wisdom. It's very tricky trying to navigate a work from home situation when the kids are home from school! Pour it back into the whipping buttercream to bring it all together. Is a longer bake time needed? According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. Blessings to you and yours. Garnish with toasted coconut, toasted almond slivers or a drizzle of melted white chocolate. Step 8 After your cakes are cool you can decorate your cake however you want or check out the video to see how I decorated mine with this cute ombre look! I was born in 1963 , what year would I have graduated year 10. Pour the batter into the pans. Its said that the chemical reaction of vinegar and cocoa powder yields a red color. An extra egg will only add to the thick, moist, and tender texture of your red velvet cake. Add confectioners sugar 1 cup at a time, beating after each cup. They're super moist, delicious and of course, a Bundt shape. Beat in food coloring, vinegar and vanilla. Can i use the pudding mix AND applesauce hack at the same time? I am confused. It should not take longer. To encourage a richer, more indulgent taste and texture, swap vegetable oil for butter and use two eggs. Isn't it pretty! Making life easier + more soulful one recipe at a time. Shows margarine. To make the traditional cream cheese frosting, use 3/4 parts butter to 1 1/2 parts confectioner's sugar to each part cream cheese. Yes, I have a few other doctored box mix recipes including chocolate and strawberry. I dont find its overly salty when I swap for salted butter. On the recipe it calls for water do I use the same I sour cream? What two numbers multiply to 30 and add to -17? * If youre using an Instant Pot for this recipe, continue with all the instructions. 1 15.25-ounce package red velvet cake mix 3/4 cup sour cream 1/4 cup mayonnaise 1/2 cup cold water 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips 8 ounces cream cheese softened 1/4 cup butter softened 2 cups powdered sugar 1 teaspoon vanilla extract Instructions Preheat the oven to 350F. However, if you want more control over your ingredients, use unsalted butter and add your desired amount. So thrilled to hear about your success. Pour glaze over hot cake. Preheat oven to 350F. The coconut milk sounds good and then I can make coconut cooked frosting. Read my disclosure policy. Happy Galentine's Day! Required fields are marked *. When i make boxed brownies i use coffee instead of water. I have been a lover of sweets since day one. If the recipe calls for 3 eggs, add 3 eggs + 2 egg yolks. until a toothpick inserted in the center of the cakes comes out clean. Learn more here: privacy policy. Open the Instant Pot lid and pour 3/4 cup of water into the stainless steel inner pot. Philly Cheese Steak Omelette. Black folks Southern red velvet cake FAQs. Because like most Southern cuisine that originated in the 1800s, red velvet cake is believed to also be of African-American origin. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. If you need to learn more about how to decorate cakes you can check out my how to make your first cake tutorial. Hello Gerry, I'm sorry I don't understand your question. Milk, especially buttermilk, will create an irresistible moist and rich red velvet cake that tastes homemade. Do not overfill cake pans above manufacturer's recommended guidelines. He was then on the second floor. It breaks down the starches to produce a lighter, fluffier cake. Step 2 Bring your eggs, sour cream, and buttermilk to room temperature. Great job! Soda-To amplify the flavor replace the liquid amount with a dark soda such as coca-cola or dr. pepper. Your email address will not be published. Cake mixes contain preservatives that can mute the flavors of their individual ingredients. When youre in the mood from something different, take a look at these cookie gadgets the next time you bake cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my blog! Adding espresso powder, for example, will up the cocoa flavor. This will give room for the cake to rise while baking, and your batter comes out evenly and gives you enough space in case you need to add more ingredients or toppings later on. Hellman's reviewers rave that it's the best. Dont break out the ingredients before you see these cookie baking tips. Butter 2 x 21cm / 8 round cake pans (sides and base) and dust with cocoa powder. Margarine, mayonnaise, and yogurt can also work wonders in a cake mix. Thank you for the recipe. Thanks. Slowly add the dry ingredients to the wet ingredients and blend until combined. A generously buttered pan is your best friend when it is time to flip the cake. 1. Yes I use butter and pudding all the time in my cakes. Is there anyway you could convert any of the OZ measurements to cups for me please. In a medium bowl, combine flour, cocoa, baking soda, and baking powder to use later in the recipe. Grease and flour two 9 round cake pans and set aside. Toss in Some Mix-Ins FAQs Can I add cocoa powder to the red velvet cake mix? Yes, if you use blueberry cheesecake instant pudding in a Red Velvet cake mix is will alter the flavor. Add buttermilk mayonnaise vanilla extract and food color and mix until smooth and uniform in color. Once combined, turn the mixer up to medium and beat for another two minutes. Thank you for your kind comments! Applesauce isn't. Dust with flour and tap out the excess. Preheat oven to 350 degrees. Place the Bundt pan into the Instant Pot baking sling and place the sling with the cake pan into the inner pot. Set aside. But when it comes to chocolate cakes such as red velvet, I dont know. Butter is stirred into all-purpose flour to create a light texture. In a large bowl sift together the flour sugar baking soda salt and cocoa powder. This post may contain affiliate links. No. Let cool. .st5{enable-background:new ;} Always, always, always swap the oil for butter when youre using boxed cake mix. Eggs + yolks Add 2 Extra YOLKS. If the recipes calls for 1/4 cup oil, replace it with 1/4 cup applesauce for extramoistness. I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. Will you make it in the oven or in the Instant Pot? Came out perfect very moist and it tasted homemade. Very tasty and moist and was able to use some of my huge quantity of pear butter. Cake flour is different. Required fields are marked *. Thank you, Good question! Plus, theres no need to worry about leftovers since everyone will go back for seconds (and thirds) when they get their hands on this scrumptious dessert! I have to stack it. For the frosting, add the butter and cream cheese to a large bowl. Red velvet cake recipe with mayonnaise. Lightly oil and flour three 9 by 1 12-inch round cake pans. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! I gently touch the top of the cake to see if it bounces back to check if it's done. This led me on a self-taught baking journey starting at the age of 13. Moses got into an elevator. Tastes like from scratch. (Remember oven times & temps can vary. This Southern Black folks red velvet cake recipe is usually served with icing (but it doesnt have to be). 1 box red velvet cake mix standard 1825 oz size 2 eggs 12 cup vegetable oil 1 cup white chocolate chips. Hello! Bake in hot oven, 17-22 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 20 minutes). In a large bowl mix butter sugar and eggs until blended. Then add the mayonnaise and sour cream and electric mix again. Red Velvet Cake Recipes. Pour into pan. Get my favorite cookie recipes for a MAGICAL holiday season. We promise you wont regret trying out this classic cake today! If you agree, then dont hesitate to drop in another egg. And if so, what temp and how long? Add a box of pudding mix. Mix using the paddle attachment until the mixture just comes together. Im Angie, I taught myself to bake and started a small cake business from home. You can add cocoa powder to the red velvet cake mix, but its unnecessary. This red velvet Bundt cake recipe went through a lot of trial and testing. Bread dough with a dash of vinegar makes for a good rise, airy texture, and enhances the flavor. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla cocoa powder and buttermilk. The real question with most people is what type of cake it is? Bonus ingredient:This red velvet cake recipe includes a bonus ingredient of chocolate chip morsels! Substitute the oil in the cake mix recipe with 1 cup of (yep) mayo. Assembling this decadent layer cake made of buttermilk, cocoa powder and a heavy dose of red food coloring requires its own tender loving care -- you might as well get a little help from your preferred cake brand. Juneteenth Food History, Facts & Black Folks Recipes -The Soul Food Pot, see this recipe HERE for how to make buttermilk, Black Folks Purple Sweet Potato Pie Recipe. Theyll never know. Save my name, email, and website in this browser for the next time I comment. Box 5501, Aloha, OR 97006, Stand mixer, hand mixer or even a bowl with a whisk. Tips How To Doctor A Boxed Cake Mix To Taste Like Homemade. Cream butter and sugar until light and fluffy, 5-7 minutes. Some bakers believe replacing the distilled white vinegar with apple cider vinegar would make a better tasting cake. All text and images Lise Ode for Mom Loves Baking. Mayonnaise-Add 2 Tablespoons of Mayo. If you only have one egg on hand for your red velvet cake mix, dont panic. Check out this collection of the best soul food recipes! I love your easy SMBC. Two secret ingredients make a Black folks Southern red velvet cake moist and delicious sour cream and mayonnaise. (I use Crisco and lots of it.) I want to try to make a confetti one now, would you use sour cream and mayonnaise in other flavors besides red velvet too? Step 7 Let your cakes cool in the pan until the pan is barely warm (about 10 minutes) then flip them out onto a wire rack to cool fully. Hi , I
Replaced water with milk. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 50 minutes. So you could try either one or both! Its easy for anyone to have their cake look like this its simply the Bundt cake pan that does the beautiful work for you! Swap Oil for Butter 3. Mayonnaise: Substitute the oil in the cake mix recipe with 1 cup of (yep) mayo. Add oil eggs yolks vanilla vinegar and red food coloring. Jell-o Gelatin -Add flavored gelatin to your boxed cake for added flavor such as strawberry for strawberry cake. For example, using two substitutions in a spice cake substitute the oil with applesauce and substitute the water with milk or buttermilk. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Switch to a paddle attachment and mix on low for 15-20 minutes to make the buttercream very smooth and remove air bubbles. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! It creates a rich, moist cake, and we promise, it tastes nothing like mayonnaise at all! And thats the goal! But why? :), I love these ideas. Hi, Colette! I want to make this for Christmas Eve dinner. I'm so happy they can relax and take some time off. Never heard some of them sounds very interesting. A teaspoon or two will do the trick. The milk adds density and fat, andmakes it taste homemade. do you eliminate an ingredient? I have read 1 cup butter = 3/4 oil, but I am unsure how this is figured. I have not yet tried that combination, but it sounds like a great combination! I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. Preheat the oven to 350 degrees. Gradually pour in the dry ingredients flour mixture that was set aside. This one has cups on the recipe card: https://sugargeekshow.com/recipe/cake/doctored-red-velvet-cake-mix/ But for my other cake recipes, I highly recommend that you use a scale for the best accuracy. The best swap for oil is butter. Adjust the servings slider on the recipe card to change the amounts the recipe makes. My number one trick is to add espresso powder. Or is it? Red velvet cake recipe with mayonnaise. Yay Im from the South, & this recipe was made in the South too! 1/4 cup unsweetened cocoa and 1 tsp. I got the recipe from one of my favorite local bakeries Ashley Macs. This post may contain affiliate links. In a large bowl sift together flour sugar baking soda salt and cocoa powder In Ventray Stand Mixers stainless-steel bowl whisk together oil buttermilk eggs food colouring vinegar and vanilla at speed 2 Add all remaining dry ingredients into stainless-steel bowl attach flat beater to Ventray Stand Mixer. Make a direct substitution of mayo for the oil. Substitute the water with equal parts milk, or in the case of red velvet cake, buttermilk. Thank you! [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Your email address will not be published. If you want to decorate your cake right away, I suggest placing the cakes into the freezer for 60 minutes to flash cool them and then you can frost them. I added the butter, milk, and mor egg. Thank you. Sour Cream-Add 1/2 to 1 cup of sour cream in addition to the ingredients it calls for. Instant Pot easy enough for anyone to make - and everyone to love! If the recipe calls for water or milk you will just replace that with buttermilk, but you will need to add a little more buttermilk since its so thick. Im so glad that you liked it.
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