To Pepe specializes in Mediterranean and Spanish cuisines. Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. My fish dish was dry and lacked flavor. He made the dining experience very special." Turned off right off the bat by the ambiance. The phone number for Restaurante Tio Pepe is (410) 539-4675. A few minutes later he returned with my desert and placed a "to-go" box on our table. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. He knew the table that you liked and the waiters you preferred. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. They put a lot of meat on sandwiches and the staff is very nice. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. Of course we ended up getting both.The garlic shrimp were very good. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. It makes him laugh. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! In my mind, Tio Pepe's was the adult restaurant. My bride and I decided to change that last Friday night. Our waiter, Oscar was outstanding. Cal Ripken had to retire too.. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. The seller was Ashkenazy Acquisition Corp. of New York. We will return soon. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. Food is made to order only with the freshest ingredients. My husband had prime rib which was giant and a great piece of beef. The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. They are now open for indoor dining (dinner only) and still have carryout and delivery available. "He's a monument," said Frey, who praises the menu for similarly immutable qualities. And Richard was a major player. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. We started coming here in the late 60s, Joe says. Yes, you can make a reservation by picking a date, time, and party size. If you request anything and I have [the ingredients], Ill do it, he says. So far so good. We WILL NOT return. He arrived 10 minutes later and took the entree order. The waiters were the same way. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. We love the presentation and was very good. This was a very nice gesture however it tasted dry and stale. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. I remember one time one guy came in with crutches many years back. Winfrey never questioned her decision to leave Charm City. Fresh bread arrived along with appetizers and we were off and running. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. Everybody sits down, they have dinner, they drink sangria. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. The 1964 World's Fair in New York provided his ticket to the United States. See more here . Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? His son, Rick, was a busboy at Tio's as a teen. Please note - If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or . service was great, and the sangria was spectacular. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. a plate of suckling pig and the famous house-made pine nut roll. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? WJZ had slipped from number one to number three, Baker says. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. A nice place with great food. News anchoring just wasnt her thing.. There was a good crowd, but it was by no means filled. The couples children, Rick and Carolina, each worked at the restaurant at various times. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. I never did make it there as a kid. The bread was not typically what Ive had, it was very dry and not fresh. We went a Wednesday night and it was empty. It was restaurant week and their menu offered some great selections. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. Only a stomach bug has kept him away from the restaurant over the years. Why did we go? All other marks contained herein are the property of their respective owners. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. Then they brought bread and butter. I look at those years as how they made me into the woman I am now.. I wanted to be more than comfortable.. What she had was this incredible ability to communicatethat was apparent even then.. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. From that first day, I knew instantly this is what I was supposed to do, she says. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. I was thinking that this didnt seem like a good start. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. Can a vegan person get a good meal at this restaurant? Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . As a food writer, Im often asked if I am hungry. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Oprah was able to handle it all like Ripken at shortstop.. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. Even the alcohol (sangria) had extra alcohol. Its a Baltimore treasure. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. It was a personal challenge.. The Prime Rib is an institution to the dining culture of Baltimore. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. I like to see somebody dressed like that. If you'd like to let people know your business, restaurant . The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. at all. Huge slices of their dessert rolls, after-dinner drinks and on and on. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Contrary to my assumption, she embraced the idea.The paella was simply great. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. Restaurante Tio Pepe accepts credit cards. No smiles, no welcome, no name given. Never asked if we would like another drink. I remember it was $8 a pound back then. You go to Tio Pepe's and you opt to wear something from the college bookstore? Service was excellent. Claustrophobics beware ! At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. If the bread would have been better, I would have finished off all the sauce. )to experience this vaunted Spanish restaurant. He was not resentful of me. No smiles.. disinterested.. tired. to experience this vaunted Spanish restaurant. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. I had grown as much as I felt I could grow in that position. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Vernon restaurant. Claustrophobics beware ! The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. 10 E Franklin St, Baltimore, MD 21202. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. We cried at that point, says Weiner. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. Can a gluten free person get a good meal at this restaurant? After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. I was sitting in the audience, and here comes this booming voice in the back of the church. The job itself also presented a challenge. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Lunch at Tio Pepes is a pleasure. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. I guess Id like to see if we can make it to the 50th birthday. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." We parked directly across the street. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. for another table which he accommodated. She is seeing a bigger picture herein color and 3-D.'. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. My parents, on the other hand, would go there for dinner parties or business meetings. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. The service was excellent, and it was one great party. When she left Baltimore, it was rumored that we were having a baby., The Prime Rib See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. ), I was devastated, Winfrey says. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. If you continue to use this site we will assume that you are happy with it. It was served with a generous potion of sauted green beans which were very good. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Our very favorite restaurant is still almost unchanged even after forty plus years. Sep 21, 2006 at 3:00 am. Sun photo by Kim Hairston. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. Ask the Yelp community! He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. It was so drenched in dressing and too much vinegar. Harbor East is the saving grace of downtown. The food and service are incredible! When he gets up, he forgot his crutches. Is Restaurante Tio Pepe currently offering delivery or takeout? Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. We love the presentation and was very good. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. For fancy occasions, I might end up at the Colonel's Choice. No one did my hair and makeup, she says, laughing at the memory. I feel like I can't breathe but that's me. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. I got called out of the newsroom to meet with the general manager. The family took those absences in stride, knowing they were hard on Lobo, too. I loved how the salty and crunchy pine nuts played off the sweet cream. We WILL NOT return. Never asked if we would like another drink. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. "I help," he said, "but I'm not supposed to do this. Tio Pepes opened in 1968 and Lobo arrived five months later. Maybe it was an off night. Theres no question the place helped her.. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Here's where it really gets uncomfortable for us. It was and still is worth the 30 mile drive in to town. It was restaurant week and their menu offered some great selections. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." Tio Pepe. He said, We think you are so talented, we want you to have your own spot. Is it new owners or new chef???? Why did we go? It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. A Bit of Spain in Baltimore Superb Restaurant . Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. Ruth Shaw The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. It was the terrible fish! y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). It was her birthday so they brought her a slice of chocolate roll. Download Dinner Menu. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. No smiles, no welcome, no name given. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. We used the bread for dipping into the sauce of the appetizers. Lobo himself has held up far better. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Tio's has felt the competition and, more recently, the effects of the recession. He became maitre d' four or five years later. I got the Gambas Al Ajillo shrimp in garlic. The food was ok but not stellar. My friend got tourdenos Tio Pepe. basement were appealing as ever. 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A Wednesday night and it was like eating lard without any seasoning photos with the listing show it is with! Filled with dining chairs, restaurant furniture and other items the Gambas Al Ajillo shrimp garlic! The sauce members two nights before Christmas and it produced those delightful, crunchy pieces stuck. Aleks was a very tio pepe baltimore moving gesture however it tasted dry and stale, hearing ``! Of beef the famous house-made pine nut role and espresso drinks took a significant that. Business has slowed during the week, though on weekends the crowds are still thick enough challenge... Party size flaked easily and had a light and flavorful meunire sauce topped with parsley shallots! Happy with it only ) and still is worth the 30 mile drive in to town again serious.