raisin spice cake with cream cheese frostingraisin spice cake with cream cheese frosting

To revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Yum! Made 12 little muffins instead of a giant cake and my family is loving them. Place 1 cake layer on plate. Came out super moist and got a lot of compliments for that. To make it from scratch we start with flour, have you got a recipe that starts without a cake mix? Your cakes are the best! I am visiting the website for the first time. frosting adds a Drizzle caramel over cake. Beat in the eggs one at a time. ground allspice 2 cups (426g) light brown sugar 4 large eggs, at room temperature 1 cup (198g) vegetable oil, such as safflower or canola 1 lb. This is by far, the best pumpkin cake recipe because its moist, each bite is loaded with raisins and walnuts, or if you prefer chocolate chips! french bread. Yummy with a cake. Whisk together the flour, baking soda, ground cinnamon, salt, and ground nutmeg Add to the creamed mixture along with vanilla and grated apples. I didnt make the frosting because I am not a frosting fan, but if I do make it with frosting Im definitely using your recipe! Thank you so much for sharing, its looks/sounds delicious! loading X. What an awesome story! My changes: The Beat cream cheese and sugar in medium bowl until smooth. Heat until brown sugar dissolves while whisking constantly. Mix in powdered sugar and vanilla and mix until well blended***. But love to gift my famous bundt pan rum cakes . When I went to make the caramel sauce it turned out completely dry! Allow cake to cool completely. Thank you for Shari g the recipe. Add 1 cup of finely chopped apples to the cake along with the raisins and walnuts. Lightly grease one 10 x 10 inch baking pan. If youre the type of person who prefers to make everything from scratch, this recipe also works well with homemade cake mixes too, we prefer the homemade spice cake mix recipe from here. Add the remaining powdered sugar and beat until smooth. In cases where you want an even rise you may want to use a skirt or apron around the pans. tasteofhome.com Christina Eystad. second time I made Grease two 8-inch square pans and line the bottoms with Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. from being overly For frosting, melt butter and brown sugar. Next time I plan on just using cinnamon and nutmeg for the spice. Im making this for my hubby for Thanksgiving..reminds me of my grandmas cake. For the Cupcakes. I just tried this recipe and the cake is bubbly and burnt on top but totally liquid all through the middle! spices a bit and I followed the recipe except that I made a different caramel recipe, and I halved the frosting. Thanks to you for sharing. french bread. moist and tasty. perfect each time. This hearty Apple Spice Bundt Cake Recipe is perfect for Fall or Winter seasons. Bring on the butternut squash. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. This cake is still cooling on my table so I can't actually say how good it is - but the batter was delicious and so is the frosting, so it must be good! 8 oz cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 2 to 3 cups sifted confectioners sugar 1/4 teaspoon ground cinnamon Both times the cake was really fast to make, and I would say that while mild and not the most exotic cake, it's still quite good. There is an add in the middle of the ingredients. Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Beat until fluffy. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Add baking soda; then stir in boiling water. Carrot cake, in its most basic form, is a hit at any party, but there are certainly ways to develop it further. my grandma made this recipe in a pan. $10.00. Cover with cake dome; chill. To revisit this recipe, visit My Account, then View saved recipes. sub a little pureed Its total torture! If you want a more dense cake, add 1 mashed banana and cook an extra 5 minutes. It is surprisingly easy to prepare. A spice cake, this is what i always wanted to make. While this wasn't the most fabulous cake I'd ever made, it was still very good, especially considering how incredibly easy it was. Moist and delicious version of 1 1/4 cups of flour would be closer to 10 oz, not 6. 13. Beat in the Let simmer for 5 minutes and then remove from heat and let cool. fettuccini. No need to whip them before adding to the batter, they just mix right in. In a large bowl, cream together the butter and sugar until light and fluffy. Next up are the sour cream and vanilla. them. Add oil, applesauce and beaten eggs and mix well. If you havent decided on dessert yet, this cake is totally a delicious option. of butter and I cant even handle that Thanksgiving is just a few days away. Published September 17, 2015. Add applesauce, apple butter, egg whites, and egg; beat well. I've made this cake several times. It is delicious. To thaw, place in the fridge overnight or let it thaw on the counter. Its moist but it will be ok. I think this is similar to my grandmas recipe, but she would use coffee instead of water and lard instead of butter. This recipe is an old-time favorite that was given to me by my mother-in-law. The next night, I waited on a table where a gentleman had returned after the show for yet another serving of this delicious treat! frosting with only 1/2 the sugar Directions. If you are missing a couple of the spices, feel free to leave them out. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My family is not big on raisins in baking, so this was omitted, but I don't believe the flavor suffered for the lack of it. Step 2 Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Making the Cake. Thanks for sharing. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. https://www.huffpost.com/entry/how-to-cut-a-recipe-in-half_n_6956850 you probably need to cut the cooking time to 2/3rds to 3/4ths of the originalmaybe start at 2/3rds and check it. Combine dry ingredients in a bowl. It has a tender crumb and so much flavor in every bite. Red Velvet Cupcakes with Chocolate Cream Cheese Frosting, Moist Yellow Cake with Chocolate Frosting, Red Velvet Cupcakes with Cream Cheese Frosting. just love your ideas, I made one for my friend I hope he will like it. You can purchase them or make them out of rolled wet newspaper. Fold in the raisins and 1 cup of chopped walnuts. Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. Add 1/2 cup finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread. Keep up the good work. green beans. Spread 1 1/2 cups frosting over. While cooling, prepare the Brown Sugar Frosting. Is the cocoa powder necessary? my Arabian Horse Beat butter, oil, brown sugar, and white sugar together in a large bowl with an electric mixer Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Whisk liquid ingredientsincluding carrot and bananain separate bowl. No one can resist a slice! a real winner both The applesauce makes it moist, the raisins provide flavorful bits of sweetness, and the cream cheese frosting lends a bit of decadence. Add milk and continue stirring until mixture mixture comes to a boil. rich and tasty. Preheat oven to 350F. How long would baking time be? Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray. chutney instead. Add dry ingredients alternately with the milk mixture to creamed mixture. In a medium bowl, combine the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, salt, allspice and clove. Mix in two additions of dry ingredients alternating with buttermilk. But isnt a spice cake great to celebrate fall? Thanks for sharing your memories with us. Use a large serrated knife to remove the domes from the top of the cakes. The brown sugar adds great additional flavor that compliments all the spices. Chocolate Brownie with Peppermint Buttercream. What I found most interesting is the name. Sign In This is such a moist and delicious cake! Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grce: marshmallow-spiked whipped cream. Luscious spice brings back childhood memories. The cake came out moist and delicious! Bake the cake in the preheated oven for 45 to 50 minutes. brownies. also make regular cream cheese It was very dark, moist and she called it Poor Mans Cake. Two of my faves for basically any holiday. complements the cake I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. After searching high and low through all her vintage cookbooks, Barbara came up empty-handed. It was also made in a tube pan. Spray two 9-inch round baking pans well with non-stick baking Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. 10*. Smooth frosting on top of cooled cake. Its those warm, autumn spice like cinnamon, nutmeg, and ginger that go perfectly with a hot cup of mulled apple cider. Cocoa allergy is why I want to know. tube pan for 55 minutes at 350 degrees, then Not a special cake for guests, but perfect for having around the house for an everyday dessert or snack. They all thought it Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda. A toothpick should come out clean when the cake is done. It is the perfect size for a spice cake. Thank you! Hi Meg, Im so glad both you and your significant other enjoyed the recipe! it, I added a little Im a big fan. It was fluffy and moist without being cloyingly sweet. When you say to combine wet ingredients into the dry, does this include the water with brown sugar too? If you frost the cake before its cool, the cream cheese icing will melt. Frosting: 16 ounces cream cheese, at room temperature. directions. As much as I love a good spice cake I cant convince others they might love it better than the Rum cakes though. This is really so simple and you can alter it in a number of ways- for example- you can use and a can of sweet potatoes to make sweet potato spice bread, simply drain the can and then mash the sweet potatoes thoroughly and use in place of the pumpkin. Dont skimp on the creaming time it adds air to the batter that gives the cake its fluffy texture. Thanks for sharing. But now that Thanksgiving is this week, its going to come even quicker. quite a bit of sugar 1/2 Sandwich and Soup. Stir in the cauliflower. And then, like divine intervention, someone posted a photo of their dinner in a Facebook group. Taste of Home is America's #1 cooking magazine. How would I go about finding it? toasted walnuts on 1 teaspoon allspice 1/2 cup vegetable oil 1 cup applesauce 2 large eggs, at room temperature, lightly beaten For the Frosting: 8 ounces cream cheese, room I substituted Preheat oven to 350 degrees F (175 degrees C). Store cake in an airtight container in the refrigerator for up to 5 days. Remove from heat; add shortening and lemon juice. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. It was extremely moist - people were helping themselves to seconds-thirds and fourths!! I do wish the spice taste was a little stronger, but maybe my spices are losing flavor and need to use newer ones. Sweet. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The frosting isnt telling the cake how beautiful its raisins are. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large bowl, whisk together flour, sugar, baking soda, cocoa, cinnamon, salt, nutmeg, and allspice. Do you have a glaze recipe to go with a bundt recipe? Line two standard 12-count muffin pans with 14 cupcake liners Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. We totally get not wanting to make a full cakebut weve never halved this recipe before but it probably can be done and make in an 88 cake pan. Have a question? I don't Bring to a boil, and let simmer for 5 minutes. were really yummy and disappeared Served without the frosting. 18. called for. Pour hot water over raisins to cover. have apple butter, so I've used molasses in the It didn't even closely resemble caramel sauce. upon looking up some other recipes I decided that it needed more cream, so I added another dose, heated it up and perfecto! though, since the This cake looks amazing and will definitely give it a try. 8. The addition of applesauce makes these cake bars moist and delicious! Paula, there is no need to curse. Has anyone tried it with an egg mixed in with the wet ingredients?? I have my great grandmothers Boiled Spice Cake which is similar to this recipe. Frost with cream cheese frosting, sprinkle pecans around edges if desired. 3. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. After enjoying his first slice, he immediately went back to the kitchen for a 2nd slice. Thanks for sharing this Beautiful recipe, I Definitely try them out If possible. 4 ounces ( 114g) block cream cheese, softened to room temperature 2 Tablespoons ( 30g ) unsalted butter, softened to room temperature 1 cup ( 120g) confectioners sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon pinch salt Instructions Preheat the oven to 350F (177C). Has anyone tried subbing premixed apple pie spice for the spices? Grease a 95 inch loaf pan. It's perfectly moist and brimming with lots of those sweet autumn spices. Either way, the almond flour enriches the dessert by giving it a unique mouthfeel and harmonizing with the other ingredients in the cake. Get 65 new recipes and learn all my tips, tricks and techniques! Frosting Instructions delicious. Set pans aside. Web1-2 tablespoons milk, enough to make a spreadable frosting Instructions For the Cupcakes Preheat oven to 350F. The cakes bake up nice and fluffy and wonderfully moist! Dammit, its COMPLEMENT, not COMPLIMENT!! We may earn a commission from your purchases. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). The flavor and aromas of this cinnamon raisin cake is very much that of a lovely fall dessert. loading X. Only used half the frosting. Preheat oven to 350 degrees. So happy others know of how good this cake is! It's beautiful :). I wuold think this moist cake would work great in a bundt pan. I love hearing from you and seeing what you made! I used one 9in pan, baked at 350 for 20 minutes, lined with wax paper. Line a 9 x 13-inch pan with nonstick foil. Barbara decided to go the route of a 13 x 9-inch glass dish which she thought would complement the cake to frosting ratio. Make a well in the center. flavorful, and the Your Choice of Sandwich and Soup. I made this cake. hi Shiran! Web1 teaspoon allspice. Oz by volume is not the same as oz by weight. This recipe is awesome. raisins, and used an excellent penuche icing In a medium sized saucepan, mix brown sugar, butter and milk. TURNED THE OVEN OFF and let it set for an nutmeg and clove Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! This cake looks amazing.. Cant wait to try this.. garden salad Hi, my mom used to make the cake with the same recipe and it didnt last long at our home the icing can also be made with cocoa for some other cakes so good and can be made in creamy candy. What kind of changes were made to the original recipe? Add sour cream and vanilla extract and mix until well combined. This has been Spice Cake. Bake at 350 for 35-40 minutes or until a toothpick comes out clean. I made this with a few changes, greek yohgurt instead of buttermilk, almond extract instead of vanilla and allspice instead of ground ginger and it was delicious. (Can be made 1 day ahead. While the cake bakes, prepare the frosting. Omit the pineapple. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. I believe the 6 oz weight is correct for 1.25 cups volume. I, for one, don't want the Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate. The icing is extremely decadent so I need a spicy but not very sweet cake. called for. Add Toasted coconut could also be used as a garnish. I also like to use a rubber spatula, which is more gentle on the cake batter. Mix until a frosting is formed. If you want a thicker frosting, add 1/2 cup more powdered sugar. I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up. Webveg medley. The cake 2. Could I make this recipe into cup cakes? This makes probably more frosting than than most people like on a 9 x 13 cake, but I say pile it on. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside. Youll find chocolate chips in every bite, and sprinkles on the sweet icing (store bought is fine, or make your own with this quick cream cheese frosting recipe ). Get it free when you sign up for our newsletter! This cake was more than delicious! Youll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners Sugar 2 teaspoons Vanilla Extract. The original recipe called for the cake to be made in a tube pan sans a glaze or frosting. potato wedges. Bring to a boil, water, brown sugar, raisins, butter and cocoa. each) to up the 1 piece: 340 calories, 8g fat (2g saturated fat), 43mg cholesterol, 207mg sodium, 64g carbohydrate (42g sugars, 2g fiber), 5g protein. the side and the To freeze the cake, double wrap it in plastic wrap. I was delighted to find this, thank you for posting it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Or simply add additional pudding. Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. thank you so much for sharing this recipe. tsp. To avoid this, just mix the ingredients until everything is incorporating. You could also make a glaze with powdered sugar and a bit of a water or milk and drizzle it over the cake. of it. Barbara also came up with a delicious brown sugar frosting. Store the cake in refrigerator in an airtight container. This cake is full of spice flavor with the combination of cinnamon, nutmeg, ground cloves and allspice. I myself usually skp that the more rustic and home made looking a cake the better. CREAM CHEESE ICING: CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), SUGAR, LEMON JUICE (FROM CONCENTRATE), CORN STARCH DECORATING ICING: SUGAR, SHORTENING (PALM AND CANOLA OIL, MONO & DIGLYCERIDES), WATER, CARAMEL COLOR, NONFAT DRY MILK, WebFor the Cream Cheese Frosting. Hi Chris. WebCarrot-Spice Cake with Caramel Frosting. Pour wet into dry, and stir to form a batter. Transfer cakes to racks and cool 20 minutes. teaspoon ground cloves. The If youd like to make the crumble that I used for decorating the cake, you can find that recipe here. Very yummy and moist! The flavor, texture, and wonderful spice aroma are reminiscent of a festive fruitcake. Theres nothing quite like a dessert full of spice this time of year and this cake is just that! Delicious! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Beat, adding more milk if needed for a fluffy spreading consistency. Hi Shiran, have to say i really love your work and all the recipe you share with us. Boil and stir 1 minute. Add applesauce, buttermilk, and vanilla extract and mix until well combined. Low & Slow Oven Baked Ribs - Super Simple! So very good. In a large saucepan boil the raising with the water for 10 minutes. Any leftover cake should be covered and stored in the refrigerator for up to three days, as the cream cheese frosting should not be left out at room temperature. Peppermint Brownie. Pour into 9 x 13 cake pan. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined.

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