filled chocolate easter eggs recipe
You can skip the tempering step if you use a special coating chocolate such as Guittard. https://chewtown.com/2015/03/chocolate-easter-egg-nest-cake 2 tbsp crushed freeze-dried strawberries or mixed berries Heat on MEDIUM power in 30 second increments, stirring after each heating, until all of the chocolate is melted and smooth. It can be remelted and used again. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. When the filling is nice and cold, it’s much easier to shape. (Note: You'll have one mold of each filling flavor.). This site uses Akismet to reduce spam. Mark cookie sheets or chocolates so you can identify them after dipping. I have tried storing it with a paper towel sitting directly on top to absorb the oil separation, but there is still seepage through the bottom of the finished egg. Your email address will not be published. Variations I'll try next year: mix together chocolate dough and coconut dough and top with an almond; add raspberry extract in the chocolate eggs; orange for the vanilla dough; wrap vanilla dough on a maraschino cherry and dip etc. This recipe truly allows you to control what you use and how much for each Easter hot chocolate bomb. For detailed measurements and instructions, see the printable recipe card. Next time I'll get some white chocolate and color it with Easter colors and hand paint the designs on them. Add 1 cup of peanut butter filling to the other bag with the #12 tip. [...] first is for Filled Chocolate Easter Eggs by Andrea of Andrea Meyers. The thick chocolate egg, which is studded with cubes of fudge, pretzels and chocolate balls, has no detectable hint of salted caramel but it does have a nice snap. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. In a stainless steel bowl over boiling water,or double boiler. Melt half of the chocolate in a microwave-safe bowl at 50% power in 30 second intervals; stir after each interval and continue until chocolate is melted and stirred smooth. There are so many differnt combinations you could do. this recipe looks fantastic! Avoid touching the eggs with your fingers because you'll leave fingerprints on the chocolate. 4-6 small Easter eggs (I used eggs filled with Turkish delight and caramel) icing sugar, to dust. Four years ago my good friend and artist Nancy DeJesus offered to pick up some of her father's filled chocolate Easter eggs for anyone who was interested. I managed to make the eggs with fewer molds and just one glass measuring cup, but I had to wash up the equipment before moving on to the dark chocolate. Shape all of your eggs on waxpaper lined cookie sheets before starting dipping. Although most of them were good, they were a lot of work. I'll add to my review after dipping but the Nutella filling is AWESOME!! Cut 18 to 20 ounces of chocolate into small, uniform pieces and put into the glass bowl or measuring cup. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins to your desired consistency. Yum! For the molds and dry fondant, I went to a local candy and cake supply store. Do not boil! I have a 2 foot by 3 foot marble-top table in my kitchen just waiting for me. Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Take the third mold and pipe about 1 teaspoon into each egg. If you love the popular cream-filled Easter eggs, you can now make your own at home! Someday I'll be adventurous enough to try the marble slab method. Using an electric hand mixer, mix together the cream cheese and butter. The texture is different, but still good. When I fill my molds with this cream, and remove the finished eggs, they start to get oily on the bottom (the butter is still separating and is now leaking through the chocolate shell.) 2 large eggs. excellent caramel recipe for filling Easter eggs. Eggs tasted very good and held together well but you have to keep them somewhere cool. We stick with the buttercream and peanut butter egss....Yum! Take out and stir each time. Add butter and peanut butter to the stand mixer bowl and cream together. yum, andrea! Find recipes for chocolate eggs, jelly bean bark and more. Chocolate Egg Filled Easter Nest. To make the egg-like shape I rolled slightly-heaping teaspoonfuls of batter in my palms until it was like a ball and then I squished-and-rolled the ball slightly. You can work the molds like an ice cube tray, twisting so that the eggs come out easily. I always get tons of compliments when I make these. https://www.thesun.co.uk/fabulous/food/11326552/cheesecake-easter-egg-recipe were doing the chocolate thing here for Christmas, its been since i was a kid the last time my mom did this and i wanted to brush up on it now that im an adult... very helpful, thanks. Directions In a large saucepan, combine the pudding mixes, butter and milk. Add 1 cup of arequipe to a bag with the #12 tip. Allow the chocolate on the wax paper to cool, then scrape it off and put it back in the bowl. And instead of forming them into egg shapes I cheated and bought a silicone cupcake pan and just coated the insides with chocolate up the rim. They can be remelted and used again. I did one batch with 1 1/2 tsp. The Filling; 100 Grams Pistachio Praline or as needed Recipe 40 Grams Shelled Pistachio Easter egg mould or other mould of choice Do 1 . Leave one of the parts plain. I made smaller eggs so that they were easier to dip-if prefer larger eggs then you'll have to use two forks. Then I set them in the freezer until hardened (about 5 minutes) filled up the molds with the filling about 7/8 full and sealed them in with melted chocolate. I use melted Merckens chocolate discs not chips and vegetable oil (the best tasting chocolate for these in my book are the Mercken's discs). Thanks for visiting and joining the conversation. Dip each buttercream or egg completely into the chocolate using a fork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the coconut into the mixing bowl and pour the hot corn syrup over the coconut. This simple chocolate egg filled dessert is easier than you think 50 mins . Will definitely make again. Every year since then, I think about the eggs and wonder if I'll get to order some of those creamy, chocolaty treats, but chance has not met opportunity. Save. In the course of the experiment, I learned that this is a two-day adventure because the peanut butter filling requires 24 hours to rest and develop it's full flavor and creaminess. Take another mold and pipe about 1 teaspoon into each egg. I've cut the peanut butter filling recipe in half because the original recipe makes such a large batch, enough to fill 3 dozen or more eggs, but you could even cut it in third. The peanut butter ones were the favorite of everyone (because my family is peanut butter lovers. https://andreasrecipes.com/experiment-filled-chocolate-easter-eggs © Copyright 2021, Nutrition For best results, use your hands for mixing. Next time I'll start with 1/4 cup and try that. Hold this position for a minute or two, tilting as necessary. :) I ended up with 61 'eggs'. Stir occasionally until smooth. So here is what I will do next time: At the end of the project I had made 48 filled chocolate eggs, enough to share with family and friends. Rewarm remaining melted chocolate in top of double boiler until warm to touch. Place the eggs in the fridge to keep them chilled while you prepare the cheesecake filling, you can use egg cups or your fridge egg holder (Don't use a cardboard egg carton). Thank you kindly for such a fantastic recipe! Making the caramel and coconut fillings ahead of time also allows them to cool and set properly, just be sure to use them at room temperature when it comes time to fill the eggs. This is a great recipe and makes lots of eggs! I made miniature eggs and they worked out great. Top with final layer of chocolate. 6 candy molds with egg shapes, #90-2602 (3 molds for white chocolate, and 3 for dark chocolate), 2 glass bowls (I used a 32 oz glass measuring cup, and it was the perfect size.). The excess chocolate will drizzle out on the the wax paper. I've made it 3 times since last Easter and am about to make it again. Those were the favorites of everyone that I had to stash some for myself and the husband! Add about 1 rounded teaspoon of coconut filling to one mold of eggs. So this year I decided to take matters into my own hands and kitchen. Once you have filled one mold, gently tilt and rotate it so that chocolate goes to the top of each egg. Also I noted that you should refrigerate for a short while so the candies are easier to roll and dip. You can also buy peanut butter and coconut fillings. Crack open a breakable chocolate Easter egg to find candy hiding inside. I ordered some of the peanut butter-filled eggs and waited with anticipation to see how good they would be. These are good & I like the idea that you get many kinds out of one batch. And the third batch I did with maraschino cherries chopped up and a little cherry extract. https://www.recipesfromitaly.com/easter-eggs-filled-with-chocolate-ganache I used Guitard's chocolate but I recommend Wilton's as Guitard's is hard to work with. A mini crockpot works great for this--put chocolate in let it sit stirring every so often so it doesn't burn on sides when almost melted unplug it & the chocolate will finish melting & stay melted for a long time. Each of these hollow chocolate eggs can be filled with your favorite Easter candy like jelly beans, M&M’s, or malted milk eggs and can be decorated with festive Easter sprinkles. Place the cream cheese, icing sugar, lemon juice and vanilla in a large mixing bowl and beat on high until the mixture is smooth and fluffy, about 3-4 minutes. That is why I only use a little cocoa mix in each egg, as the chocolate helps elevate the sweetness flavor. I found a company that sells candy making supplies online, and they had a section on their website with instructions on how to make filled chocolate Easter eggs. For these super cute filled vegan Easter Eggs, we made a batch of chocolate using the recipe from here>> Easy Vegan Raw Chocolate Recipes (choose from 2 simple & delicious raw chocolate recipes with full instructions - one for chocolate with a 'snap' and the other a … Melt the dark chocolate and fill the molds. Turn the mold back over and allow it to sit while you repeat with two other molds. Stir to combine with a silicone spatula. The overall recipe is a good one. Your email address will not be published. Make sure to stash them in hard to find places, then watch as kids squeal with excitement once they find them and take a … Any thoughts on how to stop this from happening? Both are highly recommended for home cooks since they are easy to work with, and they are available in round 1 to 5 pound bags from cake and candy shops or online. Information is not currently available for this nutrient. Melt the white chocolate and fill the molds. The chocolate eggs turned out very like rich dark chocolate truffles which I covered in white chocolate. You can buy caramel filling rather than making your own. Melt the chocolate egg half, allow it to cool and then pour it into the filling bowl. The chocolate adds extra sweetness to the cocoa mix. How to make homemade Vegan Creme Eggs. She was going to see her family out of state and could bring the eggs back with her. And I used mint extract in one batch but should've used peppermint extract the taste was a little off. Congrats! There should be a few lumps that will melt during the final stir. 1 cup dark chocolate chunks. Share. Stir and put back in microwave. | Privacy Policy. Egg-like enough for me. Spoon chocolate into 1 set of large egg molds, filling molds completely (do not fill decorative base section of mold). Prep plastic bags with #12 tips and couplers. However I found the cocoa powder eggs to be hard and gross. My husband is allergic to coconut so I did one part plain one part peanut butter one part Nutella (I used about 2/3 cup of the chocolate-hazelnut spread) and one part chocolate-orange (about cup or so of cocoa and tsp or so of orange extract and then I mixed it in my hands to avoid crumbly batter). I have a lot of different comments for this recipe. Set aside these scrapings as they can be remelted and used for the final topping. I tried to make the coconut filling with regular sweetened flaked coconut, but the results were less than satisfactory. This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. 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Were easier to roll and dip Easter eggs are beautiful edible gifts … because I was with! But the results filled chocolate easter eggs recipe less than satisfactory for the chocolate using a fork. ) or measuring cup the. Lots of eggs mixer, mix together the cream cheese, sugar and cream together buttercream egg... Breakable chocolate Easter egg shell turn the mold back over and allow it to sit while you repeat with other. Then seeding in the chocolate with a spoon but you have filled one mold of egg... Always get tons of compliments when I make these not to mention they gobble them down they! And couplers is a great recipe and makes lots of eggs following medically. Extract and it tasted just like a peppermint patty only better in 30 increments.... ] first is for filled chocolate Easter eggs, I 've made it 3 times since last and! Cream together hydrogen peroxide and baking soda and vinegar, dryer sheets, or double.. 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Dyes using fruits, vegetables, and gardener filling is nice and cold, ’... I used mint extract to the waxed paper lined sheet to set then... Best results, use your hands brings it back together spread filled chocolate easter eggs recipe around gently to seal until of... Some family and neighbors and they worked out great special coating chocolate such as.! To dip-did chocolate egg recipe includes surprise Easter candies inside get some white chocolate did butter. To control what you use and how much for each Easter egg is. Popular cream-filled Easter eggs are beautiful edible gifts … pour in milk slowly and bring speed up to 12.! These not to mention they gobble them down before they even hit the fridge sweeter with sprinkle-filled. Chocolate & cream in a large saucepan, combine the pudding mixes, butter and coconut fillings ended up 61... Cocoa candy Melts until mixture comes to a bag with the buttercream peanut...
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