baking with apple butter

Press mixture through sieve using the back of a spoon or ladle. Absolutely Apple Butter Recipe 3 pounds apples (about 10) that are best for baking.Organic preferred. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Sprinkle the surface of the loaf generously with turbinado sugar. Stir in vanilla extract, breaking up any large chunks of apples that remain. In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. Step 2. Mix well. Spoon batter into your prepared muffin tins. This luscious fruit spread is the perfect way to . By combining leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. Combine ingredients and stir well until mixture resembles wet sand. Serve 2 tablespoons over whole wheat toast, bagel or English muffin and drizzle with honey. Measure fruit back into the crock pot. This dessert has less than 10 ingredients and is a must try for a low-key Saturday baking project or for your holiday dessert table. Stir in 1 cup apple butter. This Amish Apple Butter Bread is easy and delicious and great for . It can be enjoyed plain or toasted and with your favorite spread. Cover and cook on low 10 hours or until apples are very tender. Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). Top with frosting. Apple Butter Hand Pies dough for one 9-inch pie crust (recipe below) 1 medium apple 1/4 cup apple butter 1/4 tsp salt 1/2 tsp ground cinnamon or apple pie spice 1 tbsp brown sugar 1-2 tbsp milk, for topping 1-2 tbsp coarse sugar, for topping. An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! 1 cup melted butter. Cook until the butter foams and steams. Grease 9-inch square baking pan with nonstick cooking spray. Applesauce tends to be eaten alone or used in baking whereas apple butter is often treated as more of a condiment. Homemade apple butter is the equivalent of fall in a jar. Apple Butter Biscuit Breakfast Bake. Add dry ingredients to creamed mixture alternately with sour milk. Gradually whisk in the browned butter. Spoon filling into each apple, filling all the way to the top. Repeat for the second disk. Cook, over a low heat for 20 - 25 minutes, stirring occasionally. —Marty Leverette, Columbia, South Carolina. Bake for 40-45 minutes or until apples appear slightly soft. The apples should be soft but still hold their shape. Add the rest of the apple juice 1-2 tablespoons at a time until incorporated. In another bowl whisk together the flour, baking soda, salt, cinnamon, cloves, and nutmeg. The apples should be soft but still hold their shape. In a large bowl, whisk together butter, milk, apple butter, granulated sugar, and brown sugar. Get a 9-inch round pie pan ready. 1. Total Time: 6 hours 30 minutes. Whisk together the sugar, Apple Pie Spice, and ClearJel. Set aside. 3. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown. In a large bowl, beat together the sugar, apple butter, oil, egg and vanilla with electric mixer . Advertisement. In large mixing bowl, combine oats, flour, sugars, salt and cinnamon. Fruit purées are best for baking when used in tandem with butter. Cool about 2 hours. Preheat the oven to 350°F. The apple butter should be thick and dark brown. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. In a large bowl, stir together sugar, flour, salt, baking soda, baking powder, cinnamon, ginger, nutmeg, and cloves . Stir well. Beat until smooth. In a large bowl- stir together milk, apple butter, melted butter, & egg. They're soft and chewy with a cinnamon sugar crust! Instructions. Pour the mixture over the apples and mix well. Pour warm water into the pan around the apples. Bring to a boil; reduce heat to low. Peel and finely dice the apple. Spoon the hot apple butter into jars; cover and store in the refrigerator. Beat together the butter and sugar until smooth. 41 Followers, 19 Following, 9 Posts - See Instagram photos and videos from Apple Butter Baking (@applebutterbaking) Step 2. For each pint (2 cups) of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves, and 1/2 teaspoon freshly grated nutmeg. Instructions. Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. Spread bottom layer of cake with 1/4 cup apple butter. Set aside for 5 minutes to allow the yeast to proof. This Baked Apple Slices recipe is a delicious way to enjoy your apple-picking bounty. Set aside. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Preheat the oven to 375°F. Refrigerate for at least an hour. Besides apples and puff pastry, I used my homemade slow cooker apple butter as a base layer below the apples and I drizzled apple cider caramel sauce over the top after baking.. The bread comes out tender and soft. Then, add the egg yolk, and beat again. Line a muffin pan with muffin liners; set aside. Step 1. Add raisins, buttermilk, egg and vanilla; mix well. Add butter and stir until creamy. Stirring occasionally, cook until the apples have softened. Saute until apples are warm. Apple butter is a fall must around here. Turn Instant Pot to "Manual" and pressure cook on high pressure for 90 minutes. Cool throughly. Add the eggs and half of the buttermilk. Steps. Fold the wet mixture into the dry mixture until completely incorporated. Add 1.5 cups dark brown sugar, 2 tablespoons maple syrup, 1/2 teaspoon ground cinnamon, 1/4 teaspoon each ground nutmeg and allspice, and a pinch of salt. Add half of the flour mixture to the wet ingredients in the bowl. Instructions. Beat just until mixed. This recipe was created for Dixie Crystals by BigBear'sWife, post and words written are 100% mine as always. Grease a 9x13 pan and pour in the batter. Chill your dough at least 4 hours. Stir in the . Recipe | Courtesy of Bobby Flay. Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices.. It's very easy to make on the stovetop, where the low heat causes the natural sugars of the apples to caramelize and thicken, resulting in a deep brown color and decadent flavor.. Use fewer firm apples for cakes and sauces. Add flour, baking powder, cinnamon, nutmeg, and the apples, then spread into a 9×13 inch pan. How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. It is just 3 ingredients and doesn't contain any yeast, eggs, butter or oil. Swirl the pan as the foam subsides and closely watch as the butter turns golden brown and solids form. Apple butter generally contains apples, cinnamon, nutmeg, cloves or similar spices. Apple butter is just cooked down longer. Add the sugars, cinnamon, salt and vanilla to the crockpot. Peel and finely dice the apple. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Applesauce. Preheat oven to 350F. And it's a great ingredient for baking, too. Cook on high for 4-5 hours. It tastes delicious spread over biscuits, toast, or on a peanut butter sandwich.. From Sommer Collier of A Spicy Perspective. It's made from primarily from apples, but it doesn't actually contain any butter or dairy of any kind. Thrown together with fresh apples, butter, cinnamon and sugar, they couldn't be easier! Here are the gently cooked apples . Mix all ingredients in 5- to 6-quart slow cooker. Remove from the heat. In fact, it's vegan! Today I am sharing 10 Ways to Use Apple Butter in different sweet and savory recipes. Spread it on toast and biscuits, or use it to make peanut butter and jelly . With this recipe for Apple Butter Oatmeal Cookies, apple butter adds wonderful flavor and texture to nutty oatmeal cookies. Apple butter! It is thicker than applesauce and has a spreadable consistency like butter. With an immersion blender, puree apples until smooth. Add the eggs and half of the buttermilk. Stir into the apples and cook over medium heat for 10 to 15 minutes, until the apples are tender. To make the cake: Whisk together the dry ingredients and set aside. In a separate large mixing bowl, beat (or whisk) the softened vegan butter with 2 tablespoons (30 ml) of apple juice and the vanilla extract until fluffy, about 3-5 minutes. Beat on medium speed for 3 minutes. Stir in cider or juice. Beat until smooth. You should have a generous 1/2 cup to 3/4 cup . Grease a 9" x 13" pan. Combine the apples, sugar, cinnamon and water in a saucepan. The difference between applesauce and apple butter is actually quite simple. Cook, stirring occasionally, for 1 1/2 hours. In a large bowl, add diced apples, vanilla and eggs. Butter, or spray with a non stick cooking spray, a 9 inch (23 cm) round springform pan and then line the bottom of the pan with parchment paper. Core and deseed the apples using a paring knife, but keep the shape intact. 41 Followers, 19 Following, 9 Posts - See Instagram photos and videos from Apple Butter Baking (@applebutterbaking) Put soft fruit in a food mill to remove skins. It's such a delight to spread on biscuits, bagels, and more. Cover and refrigerate for up to two weeks or freeze in small containers. Instructions. Step 5: Freeze (or eat!) Measure fruit back into the crock pot. Preheat the oven to 350 and butter a 9 X 5 loaf pan (see note). 2. Discard pulp. Makes 1 crust. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes. Place the apples in a slow cooker. 2. Sugar and spices are added to further flavor the finished product. Red with some light yellow striping and small dots, this Mac-type apple is sweet-tart, very juicy, and crunchy. Trim the excess dough, to about ¾-inch hanging over the pie plate. Using an electric mixer, beat the mixture together on high speed until very well mixed, about 30 seconds. Add vanilla bean ice cream, and you've got a dessert for the ages. The water helps prevent the apples from drying out and burning. Cover and cook for an additional 2 hours. Apple butter is a thick and creamy apple spread, that is similar to that of jam or jelly. Lightly red-striped with an orange huge, this medium-sized apple has a spicy or nutty fragrance. In a medium bowl, add the room temperature butter, apple butter and granulated sugar. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper. Preheat the oven to 375°F. 1. Combine all ingredients in a 5-quart electric slow cooker. Instructions. Peel, core and chop the apples into 2cm (1 inch) cubes. Instructions. The brown butter though I will not skip. Add the apple butter and yogurt and mix well to incorporate. Apple Butter Hand Pies dough for one 9-inch pie crust (recipe below) 1 medium apple 1/4 cup apple butter 1/4 tsp salt 1/2 tsp ground cinnamon or apple pie spice 1 tbsp brown sugar 1-2 tbsp milk, for topping 1-2 tbsp coarse sugar, for topping. Jan 7, 2007 06:42 PM 9. This recipe might be the slow way to do it, but home cooks know that low and slow always delivers tasty results (it's the secret to all . Spray 2, 8-inch round pans with nonstick cooking spray and line each with parchment paper. In another bowl whisk together the flour, salt, baking soda, cinnamon, cloves, and pumpkin pie spice. Combine pumpkin, applesauce and pumpkin pie spice in small bowl; stir well. Pour into a large bowl. Beat in remaining flour and stir in raisins. Stir again until combined. When you serve them warm, fragrant and perfectly tender, baked apples make for such a memorable dish in the fall, and all year long. Preheat oven to 350 degrees F. Prepare a 9 X 5 loaf pan with baking spray. Cover and cook on low for 10 hours. Devour it immediately, or seal it and refrigerate or freeze. Blend in 2 cups of the flour and the salt until moistened. Preheat the oven to 375F. Add the flour mixture and stir just to combine. Sprinkle over the apples and stir gently to combine. Pour the mixture over the apples and mix well. It's a great way to spice up a recipe for your dinner parties. In a large mixing bowl, whisk together the oil, sugars, vanilla, eggs, and apple butter. Bake, uncovered, at 350 degrees for 2 1/2 hours or until thick and almost transparent, stirring occasionally. Apple butter is one of the most fabulous edible gifts to make during the holiday season. Transfer to a large plate, spread in an even layer and refrigerate uncovered until cool to the touch, 15 to 20 minutes. When you serve them warm, fragrant and perfectly tender, baked apples make for such a memorable dish in the fall, and all year long. Davey. Combine all ingredients in a 2-quart casserole. Step 2. Combine all ingredients in the crock of your slow cooker. Let cool before serving. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Apple butter has a hint of warm cinnamon spice, but mostly it just tastes like apples. Apple Butter Oatmeal Cookies. Add chopped apples, brown sugar, granulated sugar, cinnamon, vanilla extract, allspice, nutmeg, ginger and salt to a slower cooker. Best commercial apple butter brand? Cake. 6 tbsp butter, melted and cooled. Allow to natural release for 10 minutes before releasing any remaining pressure. Mix in eggs, vanilla, ½ teaspoon cinnamon, and apple butter. Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. In a small bowl or large measuring cup, whisk together apple butter, melted butter, eggs, and vanilla. Add the brown sugar and butter. 3 of 3 Swap half of the butter in your baked goods for smooth fruit purées to get the best flavor, moisture, and texture. 3. Let's think beyond a pie! Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). For each pint (2 cups) of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves, and 1/2 teaspoon freshly grated nutmeg. Stir in cider or juice. In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. In the meantime, make your filling. Store in airtight container in refrigerator for up to 2 months. Many folks make their own apple butter at home, but there are actually great store-bought varieties available in most supermarkets around the country.So we thought instead of focusing on how to make apple butter today, we'd think about ways to use it in the kitchen. Make them with store bought apple butter or homemade apple butter!. Applesauce. Pat half of the mixture into baking pan. Place the warm water in a large bowl and sprinkle the yeast on top. This Baked Apple Slices recipe is a delicious way to enjoy your apple-picking bounty. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Melt the butter in a small pan. In a small bowl, whisk together the flour and baking powder. If desired, use a blender to puree the apple butter until smooth. In a large bowl cream the butter and sugar until light and fluffy. Preheat the oven to 350°F. Add the maple syrup, salt and apple pie spice, and mix to combine. This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the . Pour the batter into the prepared loaf pan and spread into an even layer. We call these apples "baking apples" and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Cream butter and 1 ¼ cups sugar in a mixer until fluffy. Turn into 2 greased and floured 9-inch cake pans. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. In the meantime, make your filling. Place apples in a large pan over medium heat with butter. Craving friend's homemade version, no time to make it myself. The thick, brown, rich, and powerfully apple-flavored spread is incredibly versatile: If you're not using it to top your biscuits or toast, try it in autumnal cakes, cookies, and pies. 2. Using a small round cookie cutter, about 1-inch in size, cut a hole in the top of the pie. Mash apples with potato masher or large fork. Sprinkle the flour, apple pie spice, and baking soda evenly over the top. Preheat oven to 350 degrees. Beat butter or margarine until creamy. Step 2. It becomes thick and glossy in appearance and the flavor is much more intense than applesauce. Cook in slow cooker on low for about 10 hours, stirring every couple hours. Apple butter can be used in all the ways that you'd use jam. Whether your jar is homemade or store-bought, you'll love these decadent desserts, sauces, and glazes. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. The mixture will begin to liquify, and then will begin to cook down and darken in color. Blend in eggs and vanilla until smooth. Place the apples in a 6-quart Instant Pot. Preheat the oven to 350°F. Pour wet ingredients into dry ingredients and mix until no lumps remain. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. It has a fresh apple flavor, with deep spicy undertones, and an ultra silky texture. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Applesauce. Cook, over a low heat for 20 - 25 minutes, stirring occasionally. Place apples in slow cooker. Step 1. Preheat oven to 350. A kitchen in the fall conjures up memories of apples and warm spices, pumpkin and squashes. Crimp by pinching the dough using the pointer and thumb fingers. This apple bread is an easy, one-bowl recipe. Whisk flour, baking powder, cream of tartar and salt in a medium bowl. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Tart flesh, crisp, juicy, bright red on yellow skin. 60 Reviews. Stir until combined. Add flour, salt, and baking soda. Pre-heat oven to 350 degrees. Coat nonstick cooking spray in a 13×9-inch baking pan. Add in flour mixture and mix until just blended together. Place the springform pan on a larger baking sheet. Though it is called apple butter, there is no butter in it. Put soft fruit in a food mill to remove skins. In a large bowl, whisk together the eggs, vanilla and 9 tablespoons of the remaining sugar. It compliments the apple, oat, and cinnamon and adds richness to the filling and beautiful specs of nutty toasted browned butter. *This post is sponsored by Musselman's. I am partnering with them this fall to share recipes using apple butter. Combine the apples, sugar, cinnamon and water in a saucepan. Remove star anise and cinnamon. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. In medium bowl - whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg. You should have a generous 1/2 cup to 3/4 cup . ½ cup + 2 Tablespoons sugar ¼ cup apple cider vinegar 2 Tablespoons brown rice syrup, dark agave syrup or barley malt Add flour, baking soda, and apple pie spice. My grandmother created this recipe to use up the leftovers. Mix the remaining brown butter with confectioners' sugar, milk, vanilla extract, and a pinch of salt. |. Cook on low for 10 hours. Bake for 10-12 minutes, until browned. Pour into 9-inch pie shell and press into a firm, even layer over the base and sides. Preheat the oven to 350F and grease a 9×13 baking pan. Place the pan over medium heat and cook, stirring occasionally, for about 45 minutes. Then peel some of the skin off the top. What would you recommend for readily-available store bought brand? About one minute. Bake at 350°F for 30 to 35 minutes. Apple Butter Spice Cake. 1. Add the first quantity of apple cider juice, cinnamon, cloves, and sugar, honey, salt, and lemon juice and stir to combine. Stir until combined. amandine. In the bowl of a food processor, pulse together the flour, oats, pecans, brown sugar, baking powder and cinnamon, until the oats are mostly ground. Thrown together with fresh apples, butter, cinnamon and sugar, they couldn't be easier! Grate the flesh of each of the peeled apples on a medium grate into a large, heavy-bottom saucepan. Bake until lightly browned on top. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Add sugar, cinnamon,ginger, cardamon and butter. The blondies take about 35 minutes. Cool completely before using. Preheat the oven to 375F. Line with parchment paper and set aside. Cream together the butter and sugar. Refrigerate for at least an hour. Beat together until well blended. Stir to combine ingredients well. Apple Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Instructions. I have been watching the latest season of Great British Bake Off, and this season's bakers are truly incredible.Like they are all seasons. Once complete, add mixture to a heavy duty blender or food processor and blend until smooth. As the blondies cool, prepare the icing. While applesauce is the most ubiquitous of the bunch, fruit purées of all kinds (think: bananas, baby food, or mashed avocado) can all be used to replace butter. Add the cold butter, pulse until a crumbly dough forms. Once the mixture is completely cooled, spoon the apple butter into freezer containers, leaving a half-inch headspace. Apple butter may be kept, refrigerated in an airtight container, up to 5 days. Spread in prepared baking pan. Pour apple mixture evenly into a baking dish. I was inspired to add more elements to this simple puff pastry tart to really . In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Add the dry ingredients and beat (or whisk) until combined. Vegetable Oil. How to make Slow Cooker Five Spice Fuji Apple Butter. Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Whisk together the flour, salt, baking soda, baking powder, and spices in a medium bowl and set aside. This Amish Apple Butter Bread Recipe is another favorite of mine from my Amish cook books. Apple Cider Muffins. Jonathan. Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter. Apple butter is a simple, home-y topping that tastes great spread on biscuits, scones, or toast. Peel, core and chop the apples into 2cm (1 inch) cubes. Gently press the dough against the apples and fold the excess underneath the bottom crust edges. Transfer dough to a 9-inch pie pan. The apples should be super tender and starting to break down. 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