Owned by Sam Thongkrieng, who emigrated from Bangkok in the 1980s, Absolute channels the recipes of yesteryear (Thongkrieng learned his craft at Ess-a-Bagel) to form bagels of both ineffable softness and satisfying crunch. Will you remember the classic French bistro dishes at Cafe Luxembourg forever? You can choose to add Labneh cheese to your dish to make the flavor even more phenomenal! Born and raised here since 1957 it does change and your mention of many businesses that have gone made me so nostalgic . One day I was reading a book with the title How to find the perfect mate. I had folded the cover over so no one could see this embarrassing title. Our favorite is the pork shoulder one, but they also do them with steak, chicken, and shrimp. You were so adventurous and brave and gained many memories. I've mentioned some before. Sushi Kaito244 W. 72nd St., nr. Smaller than Greengrass, Murrays Sturgeon is strictly a takeaway operation, but no less a marvel of mid-century Jewry. I don't know if there was continuity of ownership, but the basic food has always been pretty much the same. A few years later I moved to 71st Street into an old brownstone budding with a crooked staircase in which a friend had built a wooden platform where I could tap dance I would time it so I wouldnt bother my downstairs neighbor Ned Eisenberg, a fine Broadway actor, and jumped only during his matinee and evening performances. Between an appetizer and an entree, you can easily walk away having spent $30 on an exciting dinner here. This was just a delight. 4) 282 Grand Street. Loved this! Whenever you feel like dining out, enjoying some really good wine with live music at weekends, Bar Boulud is the place! You have to read a book to find a boyfriend? There is no way he could have known the title which I had hidden. WebMo Gridder's Montrachet (restaurant) Moondance Diner Mori (restaurant) Munson Diner N Nedick's O Oak Room (Plaza Hotel) Old London Inc. Onyx Club P Le Pavillon (Henri Its overflowing with people, and, more importantly, happiness. On Broadway I can think of none. The August 1984 edition of monthly downtown arts newspaper the East Village Eyefeatured a cover story on Lou Reed timed to the release of his New Sensations LP. My favorite was Chun Cha Foo, a Mandarin restaurant between 91st and 92nd on Broadway. Absolutely not. (1 Beginner 10 Expert) Traits. 198?- present. Delicatessen, the art of making tough meat tender, is alive and well at this sliver of a kosher restaurant on West 72nd Street. ABG was inexpensive italian, I remember their meatballs. Leontis chicken in Nice Martin has been Or you can pick Homemade Chicken Liver, smeared on a toasted bialy, with hard-boiled egg and caramelized onions can also do you good. The dining room is even designed to look like a market, with signs hanging from the ceiling. I now see how lucky I am to have lived here for the past 30 years. Gramercy Tavern. A Special Edition of Pupper West Side: Remembering Mr. PWS A Little Dog Who Led A Big Life, See Shakespeare in the Parks This Weekend Like You've Never Seen It Before -- Masked and Socially Distanced, Openings & Closings: Zaad, Kissaki, La Terrine, How Local Cops Broke the E-Bike Case: I Floored It, Captain Says. You cant believe how delicious and soft the texture is until you actually try it! The Ribbon is here to rescue! Every day was a new adventure, if I managed to do a triple pirouette on point in front of Barishnikov who used to come to Willie Burmanns advanced/professional class which I took religiously 3 hours a day for 4 years or climbed a tree in Riverside Park with a famous football player who didnt know how to get back down. Tags:Big Nick's Burger and Pizza Joint, East Village Eye, East Village in the 1980s, Lou Reed, New York City 1984, old pizza parlors New York City, Upper West Side in the 1980s, Velvet Underground Posted in Bars and restaurants, East Village, Music, art, theater, Random signage, Upper West Side/Morningside Hts | 2 Comments . The first movie I got to see was Gene Kelly in On The Town at age 5 and I knew: I had to go to this magical place called New York where you can sing and dance. According to Tavern's web site, Tavern on the Green opened as a restaurant (it had been home to a herd of sheep since it was built in 1870) in 1934. actually, a quick perusal of the current offerings confirms that time does stand still..in 1981ish, that was our destination place on the UWS, from NYUegads, rather amazing that I developed a palatte after all those onion bricks and chicken legs! 5. But don't let it get around that I don't. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 282 Grand Street. I lived on the UWS, on 69th and Columbus, from the time I was born in 1969 (or whenever it was that I came home from Mt. I worked pt at a boutique around the corner, J.L. A very close look reveals a phone number under Free Delivery. And that number turns out to still belong to . Most such places would have likely been wiped out during the UWS's Dark Ages of urban decline, but surely a few other than Fine & Schapiro stayed in the game through those times. The article includes this photo of a cool-looking Reed taken in front of an anonymous pizza shop somewhere in New York City, with a great chalkboard menu beside him (veal and peppers parm $4.75). Pick up a sandwich, then take it back home or walk two blocks east to the park. From tasting-menu places to incredible takeout spots, here's where you should be eating in Greenpoint. A coq au vin is offered as dark as night, the chicken-liver mousse as light as air. The Gilded Age in NewYork. Thank you SO much for the wonderful, wonderful memories! They were not alone; I think the average age of the customers was about 75. The nightlife of the hood has slowed down, but now drinks on the rooftop terrace have replaced our crazy days:). Steven A. Shaw aka "Fat Guy" It was personal and made me melancholic. I moved here in 1994 and have been here ever since, and have also compiled a long list of amazing stories, but I wish I wouldve run into you back in the day. The neighborhood bistro was no more. I think I miss the "Appetizer Stores" the most when I visit NYC, you can still find "Deli's" but "Russ & Daughters" or "Zabars" and "Murray's" seem to be the only places mentioned on eGullet. Places I miss: Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) ABG was inexpensive italian, I remember t Choose a number from 1100 (20 is mild; 40 is spicy; 60 is hot; 100 is insane). 1. 22 Restaurants That Show Off the Upper West Side. WebBooked 37 times today. Or you can grab The Ox Burger, an open-face monstrosity of a burger smothered in oxtail marmalade and topped with a poached egg atop challah toast. How wonderful, thank you so much for writing this. thanks for reminding me of the west side I moved into. And let us not forget Tip Toe Inn, beloved by my grandfather and his wife when they moved to the UWS in the 1970s. It was on something like 74 St. and Columbus, and I remember my brother taking me out for dinner there when our folks were out separately. Thus has it been for the last century at this Upper West Side institution. Are you certain that Al Buon Gusto took the SQC space after closing on 72nd? What to order: Buffalo Cauliflower, Prime Rib Of Pork, The Ox Burger, Smoked Salmon & Egg Benedict, Address: 20 W 72nd St, New York, NY 10023. I'll have to check with my wife to try and remember the slogan. Did it have something to do with meatballs? Yes, the ABC space did become Peretti's Among the other revelations at Awadh is dum pukht, a genre of cooking wherein the protein is sealed under a layer of naan, immersed in clarified butter, and cooked slowly. 108th St.; 917-675-6878. Bird Dog offers the most useful luxury of all. I still love love love it here so thank you for such upbeat forward thinking encouragement !! A food cart in Jackson Heights, beneath the No. But theres more slices at Mamas Too!, and if you cant wait in the pepperoni-slice-only line, youll want to avail yourself of these. 12. Write a Review! Thanks for the lovely article. I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just cal West End Ave.;212-799-1278. The Upper West Side location is also a zoo at brunch, but you should still stop by for silky hummus, top-notch shakshuka, and dense, flaky burekas. He dusts porcini on cod, and is generous with the lobster that studs his gnocchi. The Absolute Best Restaurants on the Upper West Side. Click click bloody click pancakes! Though my exploits were tamer, I loved many of the same hangouts during my 40 years on the uws. Ah, thank you Marianne. NEW: CALL US FOR PRIVATE DINING.Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful By I loved this story, made me cry. Gramercy Tavern is a popular restaurant on the Upper West Side of Manhattan. Normally they have plenty of room to sit, but you will have to show up early for a table on weekends! The Burger Joint aka Big Nicks at Bway and 76th has been around for a long time. Lived on the west side since 1974 when things were a bit different, but every place you mentioned has a spot in my heart. Ephemeral New York was interviewed in a July 25 piece in The Greenwich Village Society for Historic Preservation's blog, Off the Grid. If you (or your partner) are not in the mood for ramen, you can always get something like a Salmon Sashimi Rice Bowl, Chicken Curry, or Soba Noodles. Typically, these mix of traits make for an extra awesome Restaurant Team Member - Crew (1122 - Upper West Side). The Burger Joint aka Big Nicks at Bway and 76th has been around for a long time. Recently, while reading a novel published in the 80s I discovered People simply cant believe they finally have a better option than the so-so stuff theyve been surviving on locally for so long, especially for dinner. Ephemeral New York in THE NEW YORKTIMES! Cafe Rouge (Hotel Pennsylvania) La Caravelle (New York City) Carnegie Deli. She is still there today by the way, her name is Winsome. WebSpecialties: Step into Carmine's Italian Restaurant in NYC's Upper West Side, and you'll see why every day feels like Sunday afternoon at Grandma's. Our less famous pizzerias are in danger of getting gobbled up. Great reminder of the wonderful things that bring us together. And the little old Russian lady at the piano was Iya, who has passed away. Yes, the ABC space did become Peretti's, which lasted quite a while too, in Columbus Ave terms, before then turning into @SQC. During a past visit, some of our favorite pieces were the lightly seared sea bass, striped jack with smoky yuzu sauce, and flaky, sweet unagi. Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) Loved this, thx so much!! Im about a decade behind the author, but remember fondly much of what she writes aboutand wish I had gotten to experience the rest! We moved five years ago but still read the WSR and again thank you for the beautiful memories! and others whose names don't come to me right now. Im moving back to where I was born in a month or so, Ill miss all of it but I already have been missing so much more. Many nights after closing wed repair to Ruskays. Get alerts to jobs like this, to your inbox. But Im not sure how many patrons know about the almost ridiculous pedigree of chef Phillip Kirschen-Clark (Ducasse, Dufresne, Liebrandt). The joy is in the physics of heat and meat. It was great. Since it opened in the early aughts, the cafe has drawn from the shelves during the day (silver dollar pancakes, tuna melts) and the meat counter at night (skirt steak Toscana, beef Wellington with foie gras, a panoply of burgers). Chick Chicks play on Korean-Nashville Hot Chicken is crunchier than it is fiery, and we could write an entire review of this twice-fried, chili-dusted poultry production with pickles and creamy white sauce. Caf Luxembourg200 W. 70th St., nr. Really well done!!! Chocolatier Lagusta Yearwood of Lagustas Luscious applies a ridiculous old-school punk-DIY aesthetic to her sweets. Start your day off on the right foot with Nova Scotia Salmon Scrambled Eggs. Follow Ephemeral New York on WordPress.com, Buy the 2016 Book! The fried chicken here (the original location was in Harlem) is famously made in a cast iron skillet rather than a deep fryer, and the meat comes out tender beneath a well-seasoned crust. While not a restaurant, but does anyone know how long Williams B-B-Q, the chicken place just off the SE corner of B'way and 86th has been there? Columbus Ave.; 212-595-8895. Steve, a world famous comedic opera singer would serenade us at the boat basin and Carol Tannenhauser, writer of so many wonderful articles at the Rag, climbed all the stairs to my apartment on a wintry day to hand me a coffee mug for an anecdote I had written. There was also a Japanese place (I think it was the Dan, which then moved to its current location on the southeast corner of Broadway and 69th) on the northwest corner of Broadway and 69th, where the North Fork is now. Joe, who was Mr. Olympia number 18 in the 1950s, exercises every night in Riverside park, with two shopping bags at 96, his mind sharp as a tack. I hope many more wonderful times are ahead for you & the UWS. Their outsides are substantial but ultimately yielding. The neighborhood synergy makes sense. New York City in 3D in the Gilded Age made Entertainment Weekly's Must Have list for the week of June 27! Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a 7 elevated I just have east side versions of the stories. And of course, how could I forget Ruelles; after my roomies and I went to see Dressed to Kill on 57th Street, we were so scared and freaked out we couldnt go home right away and had to go to Cherrys first. That would make it 1974. Settle down with the famous Seafood Soup with salmon, shrimp, and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl! These advertising-free forums are provided free of charge through donations from Society members. Brooks Headley Loves Every Inch of the New Superiority Burger. Oh my, you just cant resist them! Its already Red Hooks most lived-in trattoria. WebBig Nicks Burger and Pizza Joint at Broadway and 77th Street. It is not an offshoot or a clone, and so no matter how wonderful the Mermaid Inn or the Ribbon, for instance, might be, for these purposes, they are hors concours. 108th St.; 212-932-2052. At the end of the wooden burnt pier was a tent pitched by a homeless guy named Barry, who would push around a stroller with a large Shakespearean book in it, blowing into a straw making shrill noises. But the real star of the show is Bun Bo Bo with sizzling butter beef and Bun Cha with fire-charred pork skewers and patties, crispy roll, served with a noodle and veggie platter! Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org Sometimes a crisis that stops you in ur tracks allows new truths. Recently, while reading a novel published in the 80s I discovered a reference to it. Stone: I think Ernie's has been gone for a few years; the space became some sort of Latin American place that didn't last long (UWSers, correct me if I'm wrong). Those were the days. Tags: Big Nick's Burger and Pizza Joint, East Village Eye, East Village in the 1980s, Lou Reed, New York City 1984, We once went to Mamas Too when it was 15 degrees outside. Stop by for a half-bird with skin that tastes like its coated in brown sugar, and add a side of boiled green bananas. The restaurant no relation to Ren Redzepis 108 is the first one devoted specifically to the Chongqing municipality in the city. Leach and we did our laundry at Soapn Suds also around the corner on Columbus. On the next warm, breezy night, grab a wicker chair on the sidewalk patio here and eat some mussels in a dijonnaise sauce. this is going to be a great thread to read, albiet not one I can contribute tomy only reference was the rib place on 72nd? Beef-bone broth arrives in a delicate Ginori porcelain cup. If you live on the Upper West Side, then your answer is easy: Viand Cafe. Celeste502 Amsterdam Ave., nr. This classic Upper West Side restaurant is more about dining in a dimly-lit, red-leather-booth institution than it is about any single plate of food. I recall seeing Leonard Bernstein and Tiny Tim walking around on 72, the actor Martin Balsam at a nearby table in some Italian joint whose name escapes me. My clearest memories are from when I was in high school in the mid-1980s because that's when I was dining autonomously, but I remember a lot of restaurant experiences all the way back to preschool. Upon entering, youll be amazed by their bustling atmosphere and the stunning aroma of steamed dumplings in the air. They sell high-quality cheese, meats, and hundreds of packages of chocolate babka dailybut the real star of Zabars is their smoked fish. I remember having Imam Bayildi for the first time at that meal. For a mild yet flavorful one, dont hesitate to go for the Chicken Ramen. View ephemeralnewyorks profile on Facebook. Ive lived in UWS/Morningside Heights since 1999 (21 years, my god) and apart from my beloved hometown Budapest never felt home anywhere else. And remember Ernies, the restaurant on Broadway not far from Bear Bar? Valenti gussies up a normcore frise salad with plump moules. The casual set-up makes this place perfect for a meetup with a friend or a date near Amsterdam Avenue and 107th Street. 6. WebBlue Ribbons first Upper West Side outpost is banging like 50 Cents In Da Club days. Absolute Bagels is a filthy little store with sublime bagels. Why San Franciscos Top Restaurant Critic Is Resigning After Just Four Years, I had one year of normal restaurant-critic stuff, then everything went to shit., A Tasting Menu That Ends With Plenty of Leftovers. 6. Kebab Aur Sharab ($) Indian, Kabobs Menu Available. Jin Ramen is pure heaven for all ramen lovers in the Upper West Side, this is absolutely worth a trip if youre looking to satisfy your ramen cravings and your empty tummy. Even in the fairly short time I've been in my current apartment, several spots have turned over multiple times. Not sure if the location has changed or not. The smell of the chickens roasting that wafts out of the shop is just heavenly. Dominic Pellegrino makes the best soppressata you cant buy. The sushi tends to lean traditional here, but the slices of fish are notably thicker than what you may have seen elsewhere. I'm also still very interested in finding out the names of the oldest restaurants in the neighborhood, like anything pre-WWII especially. 8. Barney Greengrass is an old-school Jewish brunch destination you shouldnt miss in the Upper West Side. 1. It fell into disrepair -- no surprise here -- in the early 1970s and closed in 1974, to be reopened by Warner LeRoy (at the time best known as the creator of Maxwell's Plum) in 1976. Over the years Ive made two feature films on the UWS inspired by the stories of people I met here. And for a long time there was Diane's, on the east side of Columbus, also good for burgers. Tap a Keg, Marvin Gardens, th bar restaurant on 79 and Columbus (northwest corner). Feels like heaven all the time! And those arent even the best slices here. Thank you, Marianne. We would all stay till six in the mornings and everybody would be singing under the table at that time. WebDaniel is known for its lobster bisque soup and filet mignon. Announcing a new leader in the competition: V&T Pizza says 1945. Inspired by the 1968 thread, I wanted to start a separate topic to discuss Upper West Side restaurant history. I loved this. 60th and 61st. Its impossible to leave un-full or unsatisfied. Great story and love these throwback memories/articles which you folks at WSR should do more often. What to order: Hot Chicken Sandwich, Heavenly Crispy Chicken Bites, Chicken Ramen, Address: 618 Amsterdam Ave, New York, NY 10024. Chick Chick is a casual Korean restaurant on the corner of Amsterdam Avenue and 90th Street that serves surprisingly good fried chicken sandwiches, or any dish made from chicken. At the time, raw fish was a relatively new concept and I was a bit squeamish about it but was won over once I tried it. Oh, and Allan and Suzi that vintage store on 80th and Amsterdam where I purchased a crazy designer skirt with mirrors and horse hair. Brass plaques in the bar for seriuos regulars, and one of the inspirations for Cheers. Located across from New York Citys Lincoln Center, Bar Boulud is a fancy bistro and wine bar that is French-inspired. Kebab Aur Sharab ($) Indian, Kabobs Menu Available. 10. Awadh2588 Broadway, nr. Its been close to 40 years since Michael Tong opened this Lincoln Center offshoot of his upscale East Side Chinese restaurant, Shun Lee Palace (and thats long enough for us to make an exception to this lists no-spinoffs policy). Favorite hangouts were Cafe La Fortuna lined with pictures of opera singers and opera music playing non-stop as you could enjoy a small European slice of cake, Beautifully told of greatest of times NYC of preforming Artists. Since he used 3 brands he was able to put stores every few blocks. 108 Food Dried Hot Pot2794 Broadway, nr. Must-try includes Shakshuka, Croissant Sandwich, Herbed Eggs, and Burekas. thank you so much for recognizing and celebrating all that is so great about this area! Bergamo, where the young Leonti once lived, is the Upper West Side of Italy: plush, lush, and opulent. Once in a while I remembered to eat and since money was tight, Id get a bran muffin or bagel at Fairway below which would last me all day. You're welcome. Barney Greengrass541 Amsterdam Ave., nr. With a blizzard of cayenne and paprika, and a twice-fried, flaky exterior, the sandwich is like a combination of Nashville version flavor and Korean fried chicken texture. I live on the upper west side and I have to say, restaurants don't last very long. Too bad it's gone. God, do you people understand every language except English? Day Drinking at the East Village Dive Bar Sophies on Valentines Day, Who has a drink at 3 p.m. on a Tuesday? Weren't a bunch of those around in the 1970s and earlier? The restaurant is getting closer he swears. The Arepa Lady. Like at a Just Salad for the ballsy, diners approach the counter at this Sichuan-by-way-of-Flushing fast-casual joint to contemplate an array of options. I cant decide if Im getting older or the city is losing its character and charm. Results 1 - 1 of 1 restaurants. My "Uncle Levy", opened up "Hebrew National", "Zion" and "Morgan David", Deli's on every few blocks that he set up, operated and sold after they became established. I always hope to get her when I am on line to pay! The combination of fat, salt, and spice makes any version so scrumptious! Reading it makes my heart beat faster and my body shiver with the joy of all our city friends, neighbors, and perhaps most of all friendly strangers. I did, and they remembered him (and treated me better because of it). Little amaryllis of meat, said a friend, who works at a nearby flower shop. Dont think of leaving if you havent had the Basbousa, a delicious coconut, yogurt, and semolina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection! (sorry) I LOVED that chain; they were all over, until when? Come by and immerse yourself in their French-inspired menu and award-winning wine list, they can never disappoint you! The mornings and everybody would be singing under the table at that time lobster upper west side nyc 1980s restaurants! May have seen elsewhere today by the stories of people I met here forward thinking!... Lean traditional here, but now drinks on the Upper West Side institution or! 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