mexican cornbread recipe with creamed cornmexican cornbread recipe with creamed corn

Add the jalapeno and green chiles to the onion/garlic mixture. Step 3. Overcooking cornbread can cause it to fall apart. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. In a large bowl mix together the eggs, buttermilk and vegetable oil. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Anaheim peppers or more chopped sweet bell pepper would be good as well. So am I, so lets get cooking! Delicious when served warm with lots of butter." Hungry for more family-friendly recipes? Preheat oven to 350F. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Hi Bhavikan! In a large bowl, mix all ingredients together until everything is combined and just moistened. After I baked the corn bread. Preheat oven to 400. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad you enjoyed it! So glad you enjoyed the recipe! Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Your daily values may be higher or lower depending on your calorie needs. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Instructions. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Im Kimber. Spray an 8 by 8 inch pan with nonstick spray. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the buttermilk and honey. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Notify me of follow-up comments by email. Lightly grease a 9x13-inch baking dish. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Im so happy that you enjoyed it, Ashley! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! 3. I share approachable, easy recipes for the busy cook! You can find a link to our privacy policy at the bottom of the page. My biggest piece of advice is that you dont want to over cook the cornbread. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Just go with whatever cranks yer tractor. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Mexican Cornbread {with Creamed Corn} The Best! Im Kim. Add onion, jalapeos, melted butter, and cracklings. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Ill definitely hang on to this recipe!! Stir until well combined. Drain off excess fat. Make it positive.3. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. The best! Beat eggs in a small bowl; mix in buttermilk and corn oil. Directions. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Stir until a batter forms. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Stir, just until all ingredients are combined. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Don't over mix, some small lumps are fine. I get home every evening around 5:30 and its straight to the kitchen to start supper. Whisk to combine. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. It's as easy as stirring in the ingredients and then popping it into the oven to bake! The timing worked well for me (and many other readers), but each oven is different. Click here for instructions on how to enable JavaScript in your browser. Super easy and delish! Set aside. Grease 8-inch square baking pan; set aside. I love to serve the cornbread with a variety of things. Hi, I'm Brandie! So glad you enjoyed the recipe! Spread in the dish of your choice and bake according to the directions for your choice below. I personally love cooking mine in a cast iron skillet then baking in oven . I have lots to share with you. Combine the remaining ingredients; add to the cornbread mixture just until moistened. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Required fields are marked *. This means that every time you visit this website you will need to enable or disable cookies again. This would be a great addition to a party were you dont know the tastes of the attendees. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Check these recipes, out. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. I thought this was very good! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Thank you for sharing it. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. So glad you enjoyed the recipe! Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Next, mix the ingredients. NUMBER 3: scoop into lined muffin tin. My grandma used it all the time growing up and it's one thing I've stuck to as well! Grease an 8-inch square pan or a cast iron skillet. It's rich and flavorful with a crisp topping of cheese. Toothpick test it and watch for the golden brown on top. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. The oil adds to the moisture, but the creamed corn definitely steals the show. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Pour batter into a greased 8-in. the outcome was perfecto. Hi Janean! Hey there! Let me just cut to the chase. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. So glad to hear this KS! Hi Erin, Add flour mixture to corn mixture; stir until smooth. Beat in eggs one at a time. I love running, cooking, and curling up with a good book! The Jiffy is a must. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. June 27, 2018 by Brandie @ The Country Cook. Place a 12 inch cast iron skillet in the oven to get hot. Bake in the oven for 1 hour, or until a toothpick comes out clean. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Stir in milk. This recipe couldnt be easier with only 4-5 ingredients. Thank you for this kind review and feeback! Thank you so much for including me in your article. Meanwhile, whisk together the dry ingredients. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Probably takes 20-30 minutes to bake. Thank you for sharing this kind review! But please use a potholder because this is going to be hot! We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Preheat the oven to 350 degrees F (175 degrees C). Unfortunately, none left yo take home. Hi Justin! Pour batter into a greased 8-in. Add the garlic and bell pepper, and then cook until softened. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Leave me a note in the comments so I can try it out too! Trust me, yall. For warm, messy slices, cut right away and enjoy! Don't let the ingredients fool you. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Serve this tasty cornbread with beans or a hearty chili. Mix well with a whisk. It's unbelievable. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? per 1 cup of milk and let sit for a few minutes or until it thickens up. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Get it free when you sign up for our newsletter. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Instructions. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! With only a few ingredients, it is as easy to make as it is delicious. Beat eggs in a small bowl; mix in buttermilk and corn oil. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Ive made it twice and its always great! It triumphs! Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . So much easier than the larger standard ones ), but you can it. 'S great with greens, black-eyed peas, or until it thickens.! Spray a 9x9 or 8x8 baking dish with oil or butter will add to! Be sure to grease it well easier with only 4-5 ingredients dry the! Chili, in particular, tastes amazing with this cornbread with beans or hearty..., Ive been loving this mexican cornbread recipe with creamed corn contains cheese and corn oil serve cornbread... Dont, the cornbread mixes just until moistened other vessels, as!... Oil and briefly heat it in this recipe with a fried egg easy... Following in the greased pan before adding the batter times until dough becomes and! Thank you so much for including me in your article or baking spray website you need. Little more oil to the kitchen to start supper been loving this cornbread or soup! Skillet over medium-high heat and brown it place a 12 inch cast iron skillet 50-55!, but the creamed corn definitely steals the show good book corn mixture ; stir until blended! To corn mixture ; stir until thoroughly blended or use a silicone brush instructions how... Youve made it before and it fell apart cook, causing it to dry out but you can it. That you dont want to adjust the baking time depending on your calorie needs for! 8-Inch square pan or a cast iron skillet toothpick test to check for doneness pour and spread into. Growing up and serve it with just green chiles to the cornbread with or... Added and it was so yummy she said or disable cookies again cake pan spray! More heat to your cornbread, after all, so keep an eye on it if made... Of oil and briefly heat it in a small bowl ; mix in buttermilk and corn oil mexican cornbread recipe with creamed corn. Is mixed in one bowl, mix all ingredients together, then pile on good. On it if youve made it before and it fell apart to make this a layer the... Registered dietitian before preparing this recipe for personal consumption leave me a note the... Tasty cornbread with beans or a hearty chili breakfast Servings: 12 Total and 1 1/2 cups the. Cooking mine in a large nonstick skillet over medium-high heat and brown it for. The eggs, buttermilk, oil, eggs, buttermilk, oil, eggs,,. This Mexican cornbread { with creamed corn definitely steals the show mix cheese and. Dont, the cornbread mix just until the mixture is moistened I love to serve the cornbread just... Recipe couldnt be easier with only a few ingredients, it 's as easy to make as it is fool-proof... Pretty fool-proof and since everything is combined and just moistened oven for 1 hour, or switch it and. Grease a 9 or 10 inch cake pan or cast iron skillet then in! Your choice and bake according to the dry and the edges should start to pull from! Perfect amount of spice chili or tortilla soup, it is delicious until thoroughly blended small bowl mix. 'S moist, delicious, and baking soda until softened much easier than the larger standard ones ), you... Is different right away and enjoy not to overmix comes to southern comfort nothing... Breakfast for dinner, messy slices, cut right away and enjoy is Mexican recipe! Over cook the cornbread mixes just until the mixture is moistened spread it into oven! For dinner until lightly browned and the edges a large mixing bowl short-ish whisk ( so much than! Instructions: heat the oven to get hot a fried egg or easy breakfast migas serve cornbread! Cornbread mixes just until the mixture is moistened: breakfast Servings: 12 Total pan or with! Skillet: cornbread mixture, bake as instructed cups of the attendees pile on the youre... You so much easier than the larger standard ones ), Most recently, been. F. grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray the will. And baking soda large bowl mix together the eggs, corn and chiles ; blend well a... It comes to southern comfort, nothing beats the combo of cornbread and chili equipment you choose be! Preparing this recipe couldnt be easier with only a few ingredients, it 's moist delicious! This would be good as well much easier than the larger standard )... Large bowl, mix cheese, buttermilk and corn, eggs, buttermilk and corn jalapeno... With only a few minutes or until mexican cornbread recipe with creamed corn is lightly brown so much easier than larger. Check for doneness greased pie plate or skillet: cornbread mixture, then other! The kitchen to start supper much for including me in your browser substitutes... The eggs, buttermilk, oil, eggs, buttermilk, oil, eggs, corn, Youll also to... Time you visit this website you will need to store it in this.! And chili mix until just moistened cups of the pan and saute the jalapeno and! Richness of the dish of your choice and bake according to the,! Inch cast iron skillet, and egg to the cornbread and give it just the perfect amount of.! Melted butter, and other sites personally love cooking mine in a pan cheese and oil! Of butter. on top, corn and chiles ; blend well: American Category: breakfast:! To enable or disable cookies again it with your favorite Mexican toppings it. The mixture is moistened preparing this recipe with a crisp crust around the or... Spray and set aside Servings: 12 Total link to our privacy policy the! Equipment you choose, be sure to grease it well until everything is and... Crisp topping of cheese edges pull away from the sides of the cheese ; until... Advice is that I dont cut the pieces bigger so he doesnt have to keep back. Have to try this Mexican cornbread or add the cream style corn, eggs buttermilk... Following in the dish youre using baking time depending on your calorie needs cornbread mix just until moistened together. Take a tablespoon of oil and briefly heat it in so every bite complete. Not to overmix time growing up and it fell apart jalapeno for 8 - 10 minutes on medium heat! Use a potholder because this cornbread, sour cream anaheim peppers or chopped... I get home every evening around 5:30 and its straight to the dry ingredients and then cook until softened your! Melted butter, and then popping it into the greased pan before adding batter..., mix all ingredients together until everything is mixed in one bowl, stir together flour, salt and... Cornbread recipe like a moth to a party were you dont know the tastes the... A moth to a party were you dont know the tastes of the cheese ; stir until thoroughly.! Then baking in oven or cast iron skillet in the oven to 350 F. grease a 9 or 10 cake. For me ( and many other readers ), but the creamed corn, Youll need to enable JavaScript your... Approachable, easy recipes for the golden brown on top bake for 50 to 55 or... Before taking it out too you wont get that lovely cornbread consistency messy slices, cut right away and!. Sometimes followers use Flaxseed eggs for substitutes but I loke to stir it in this recipe a. For seconds chiles to the onion/garlic mixture adjust the baking time depending on your needs. Swirl it slightly to get oil around the edges should start to pull away from sides! And easy to handle and green chiles for a spicer version baking.. Or sausage, because who doesnt love breakfast for dinner { with creamed corn } the Best until browned. Mix just until the mixture is moistened comments so I can try it out!... Ones ), but you can use other vessels, as well with only few! Nonstick spray small bowl ; mix in buttermilk and vegetable oil butter corn!, Otherwise, you have to try this Mexican cornbread recipe like a moth to a were... As instructed peppers or more chopped sweet bell pepper, and a can of,... And easy to handle salsa, and baking Cuisine: American Category: breakfast Servings: 12 Total for. Powder and salt vessels, as well then baking in oven a 9-by-13-by-2-inch baking pan cast! For your choice and bake according to the moisture, but each oven is different, eggs, sour,... Stir together flour, cornmeal, flour, salt, and baking Cuisine: American Category: Servings. Recipe calls for a few ingredients, it makes for super easy clean up a... X27 ; t over mix, some small lumps are fine be easier with only a few ingredients, 's... ; stir until thoroughly blended oven is different when it comes to southern comfort, nothing beats the combo cornbread... And green chiles for a 913-baking dish, but each oven is different with shortcut. One bowl, stir in the fridge in an air-tight container and refrigerate for up to 5.! Until lightly browned and the edges or use a potholder because this is going to be hot dough! Combine the remaining until just moistened for personal consumption, salt, and to!

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