cheap meals from the great depressioncheap meals from the great depression

), then went and did the shopping. $4.00 savings! 63. This is the question I posted on Facebook to my readers:I need some help here if you are willing to share some ideas. 13. I should also mention that the soup does not have to be piled with veggies etc. I have bought a half gallon of OJ there for 50 cents and a FLAT of strawberries with nothing wrong with them for 2$ (0.25 a quart). Free meals. I take advantage of the Meijerbuy 10 get the 11th one free offers PASTA!!! Sunday's special cookies and a cup of coffee for the adults were among the most popular weekend breakfasts. Feeding 5 here. 12. Too many of us have gotten used to meat potatoes and a veggie. A small meal during the 1930s, like the diners of the day often served, would have usually cost between 15 and 40 cents, depending on what you ordered and where the restaurant was located. Mixing them then cooking means it all tastes like hamburger. . You can add meat, or not. We call it Eraser Gravy. Baked bean sandwich. Make EVERY meal count. We have started trying to go meatless a few days a week. To stop eating out, we take cheese and crackers or sandwich makings. Our parents use to use their green stamp books to save. Blessings to all of you! You are so right about a chair in the kitchen beats one on the porch! The Great Depression lasted a decade, but its effects changed a generation. e chipped beef, chopped leftover bacon from breakfast, canned chicken, leftover roast or just the sauce over rice. I buy organic veggies but dont peel them when I am low on cash we dont do organic but still dont peel them. Using the most inexpensive ingredients she could, she was able to feed her family throughout a harsh economic time. Pinterest is AWESOME for helping with recipes! We do a lot of these including using beans. My sister does something a bit unique. Salad can be made night Your family will think they are living large and you will cut your grocery money down. When in school, sometimes we got no lunch because our dad refused to pay for our lunches, and we had nothing to carry. Dont you just love memories, this one? 80. But I think what helps the most is buying in bulk and avoiding, For us, that means buying beef by the 1/4 or 1/2, ordering from Zaycon Foods. broth, to add extra flavor to pasta, rice, or veggies. Split pea soup and lentil soups are all super cheap. Our great grandparents had the solution. Also, I do one month worth of grocery shopping at a time. Im diabetic, so I cant fill up my meals with lots of rice or pasta. Good memories. I love to cook and can make something out of nothing and its almost always pretty damn good. A little olive oil and garlic over the pasta toss together, its healthy and filling. I ALWAYS go first to the managers specials at the grocery store. 1/2 cup of sugar. Ask if you can have them. I didnt read the other post, but planning for leftovers is a huge $ saver. My mother told us about depression meals she remembered and enjoyed growing up. Stretches the noodles and the eggs. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. We are eating a ton of chicken and pork, cant afford beef muchI got a 3-4 lb pork loin on sale and got like 10 meals out of it (its just 2 of us) cut into chops and a small roast found an organic whole chicken cheaper than the regular, several meals and bone broth from that eating a lot more eggs finding creative ways to stretch out pasta, rice, and potatoes. Served at Franklin Delano Roosevelt's White House, this dessert is not overly sweet. I decided that as I get my Social Security check once a month, Id shop only once a month (excluding fresh veggies and fruit). 10. Linda, cold,snowy day ,minus 1. I thank you from the bottom of my heart for any and all ideas. Corn tortillas fried for corn chips. This means that I have gluten-free flours and supplies on hand to make bread, pancakes and other cheap basics to eat. A little olive oil and garlic over the pasta toss together, its healthy and filling. Recipes from the Great Depression. Shutterstock. We loved tomato soup but we did have grilled cheese with it and tuna casserole, well everyone had tuna casserole and salmon patties. Okay, lets see I do peel some veggies, but I use those peels to make my broth taste better (ie broth is made of carcass and onion skins and potato skins and carrot skins, etc, giving it a HUGE nutritional punch). One practice that is unique to us but is not out of reach of anyone. Soooo many great thoughts, ideas, recipes! Foraging was a great way to get food for hungry families during the era and this Dandelion Salad from Martha Stewart is a perfect way to try this. baking powder 1/2 tsp. "My large Italian family gathered in the kitchen and tried many ways to prepare Sunday dinner on a tight budget. Add cocoa and sugar to small pot. You can make mac and cheese just by adding your favorite shredded cheese. 79. Venison stew with garden frozen veggies. I would advise anyone to buy an upright freezer and shop in bulk or even better contact a local farmer. Made from fried potatoes, onions, and hot dogs, this mixture was then topped off with canned corn, canned peas, and stewed tomatoes. For us, that means buying beef by the 1/4 or 1/2, ordering from Zaycon Foods, using Bountiful Baskets-Co-op,grinding our own grains, and making yogurt when I remember to, and then remembering to freeze or eat leftovers so we arent throwing food away. I sat down and made a menu up for a whole month (every Wednesday is fish, every Friday is pizza! Prices are half and more off. Tastes ever so good as leftovers too. flipped into Bottles of Happiness. Put them on a baking sheet and add unpeeled garlic cloves. A side salad and some saltines. If they ask what store, she refers to her list but they usually dont ask. Hey, $10.00 bucks is a savings gold mine! Our goal at Food Storage Moms is to help one family at a time.. Nice sized ones. Potatoes baked in microwave. Linda, something my mom done as i was growing up was take leftover ham dice it add it to cooked beans(1 lb dry red, navy, pinto etc.) 74-year-old Army veteran told me that when he was growing up in the Carolinas they were dirt poor, so his mother in the morning would mix flour into the eggs to make enough to go around. 2 cups of boiling milk. We make from scratch as much as time allows. I try to save money by throwing in some meatless meals during the week, like potato soup or minestrone. To save money while feeding 11 people we make chicken and noodles using turkey instead of chicken. does making more of X become a key ingredient for meal days or weeks later). 2. 9. Meatballs (ground meat, bread crumbs, egg, ground up veggies, leftover cheerios or other low sugar cereal I use 1 part meat, 1 part bread type stuff, 1 part vegetables. I still dont get to eat a lot because I am on SSI disability, Medicaid, and a few food stamps. The noon meal was usually a sandwich with salad or some soup. I also use the big oven app, it has a search function that allows you to put in an ingredient then it will pull recipes with that item. I buy 1/2 cow and a 1/2 pig from a local farmer the freezer was worth the investment yes its expensive up front but does the math its cheaper the long run and its local fresh and so much cheaper than the store in the long run. Here are some recipes that were actually used during the Great Depression. Image and recipe from Taste of Home. I thought all those simple meals and sandwiches with just onions or tomatoes was something my family did just because. Then I have a nice hedge on inflation, plus I dont have to purchase that product again until it goes on sale. Haha This was a great article, as usual. Make EVERY meal count. Add a final layer of carrots. The place I go to is American Discount Foods. With just about every meal being made from scratch many cooks still relied on and used herbs to season their food. Lets face it those big servings of meat were never good for us anyway. It's a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. Dandelion salad - served in high end eateries today. I also use the big oven app, it has a search function that allows you to put in an ingredient then it will pull recipes with that item. We are all trying to feed our families on a shoestring. Those who dont have the cash up front to fund the operation, or have the land to do so, can put in work hours to cover your share of the $. e are eating a ton of chicken and pork, cant afford beef muchI got a 3-4 lb pork loin on sale and got like 10 meals out of it (its just 2 of us) cut into chops and a small roast found an organic whole chicken cheaper than the regular, several. Canned meat wasn't available for many people living in rural areas. Photo courtesy of A Modern Homestead. Have you ever seen that fog that rolls down and out when you open the door? 1 large yellow onion, chopped. lemon juice 5 Tbsps. Toast with mayo, sliced onion, pepper, and fried egg over medium. Grandma created a great meal with these beet tops. Linda, My Mum made soup du jour using a can of soup, usually cream of mushroom or cream of chicken, and adding what ever leftovers she had. We all except one sister, all ended up being diabetic. I have bought a half gallon of OJ there for 50 cents and a FLAT of strawberries with nothing wrong with them for 2$ (0.25 a quart). Its all about saving money. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. My Grandmothers died when I was 15 and the other at 16 so I never got to ask them about the depression. Sunday's special cookies and a cup of coffee for the adults were among the most popular weekend breakfasts. The following recipes are just a small sampling of what was common or popular in 1930s America. Twitter. Add salt, pepper, and sugar to taste. It is appreciated. During the depression, my elders on both sides made oxtail soup because it was the cheapest part of the cow. Slowly add the cornmeal mixture to the boiling water, stirring to avoid lumps. This is the classic whatever-is-in-the-fridge-and-pantry stew. Garbage Plate. We eat what we want most of the time because we shop strategically. Red beans and rice with half a pound of sausage add a few spices costs about 6 bucks and feeds my family for 2 days. Prices are half and more off. 50. My family & I not only raise chickens, rabbits & a garden here at home, but we have helped set up what we call a Poor mans Co-op. Meat mixed in gravy makes it go farther than chunks of roast for everyone. I started growing my own vegetables, spices, and fruits (strawberries, raspberries and I will be adding elderberries this year) two years ago and this will be my 3rd year. Life is good, stay well my friend! 1 Corned Beef Luncheon Salad. These days, I do not make a purchase where I do not stand at the register with my smartphone and come up with a coupon for an item or % discount. Bring back to a boil, stirring constantly. When I buy meat, I buy it only on sale, and I buy enough for several meals and then freeze either portions or leftovers. They are so darn cute at that age! Get clearance on pumpkins or neighbors pumpkins and make bread from them then freeze it. I fry ground beef, use the grease to make a gravy and serve on toast. Potato soup - water base, not milk - yes - dehydrated potato flakes and vegetables of any sort. In a bowl, whisk the cornmeal, salt, and remaining cup of water together. 15. This year, I canned (in mason jars) 61-pint size jars of deer meat, about 40 jars of pork (wild hogs) and a few jars of chicken broth. We raised hogs for meat. Love butter bean soup.https://www.homeecathome.com/the-home-economist/slow-cooker-butter-bean-soupand Cuban black beans. 6. As kids, we asked for this for dinner and could not get it often enough. For that reason, little was ever thrown out. Once its smooth and thoroughly mixed, add the milk and keep on whisking, until smooth. 2 tbsp of cold water. When we have leftover veggies of any kind, if it is not enough for another meal, I freeze them, then add to a bag of other frozen veggies. It became hugely popular during the Great Depression, largely due to the fact that it was one of the few recipes of the era that featured hot dogs. The extra garden raised food shared with the elderly couple that owned it. That certainly doesnt go very far. Chile over baked potatoes is a favorite and the meat isnt missed. 73. So how do we serve a good meal and save? Most of our meals were meatless. In this video, 91-year-old Clara who lived through the Depressionwalks viewers through the process of making the Poor Man's Meal: Peel and cube a potato, then fry it in a pan with oil and . You can make a white sauce with water (to save on milk), once you have a white sauce you can add any seasonings to add flavor and then add something lik. Cheap Ground Beef Ideas. 85. 08 of 12. 1. frozen or canned fish with leafy greens. One of my great-grandmothers absolutely loved pickled tongue. Add some garlic and parmesan cheese and you have a delicious alfredo sauce. When I shop, I look for bargains. You throw away a lot of food in peels! In 1937, when the United States was in the throes of the Great Depression, Kraft Foods launched the iconic Mac and Cheese. 19. We eat baked potatoes at least twice a week and have several go-to cheap filling meals. I also do a lot of my shopping at Aldi or the Amish bents and broken store. Also, buy meat on sale, we bought 4 turkey s at Thanksgiving. When we lost our food budget for two months, I turned to boil a whole chicken and shred the meat to use in many meals. Oxtail: Its the bone of the tail and very tender meat. People during the Great Depression ate mostly bread, potatoes, and vegetables. I use chicken leg quarters in foil packs with potatoes, carrots onions,and fresh green beans. (Some of my family & friends Swear by one or the other). I still fix this today as a special treat. We do utilize an area butcher, buying packages from them periodically so we dont need to pay the higher prices at the local grocery. When I find a good one I buy a case or two of that item. Hope this helps! Hi Linda, I totally agree. We buy a hog and a 1/4 beef with our income tax return and stretch it along with the turkey and only buy chicken at .99 a pound. 69. She saves a fortune this way! Also, you can use half ground chicken or turkey with hamburger meat in foods that call for somehamburger. So many ways to make ends meet without being deprived of a good filling meal. Our grandmothers knew how to stretch their food budget while feeding the family well. Navy Bean Soup. 10. These are pretty much the easiest items to grow. My wife and I continue to enjoy this dish today . Mom was awesome is all I can say. Potatoes, tomatoes, garlic, onion, and cumin to flavorthem. I cannot remember the last time we had ground beef. It saves a lot of money when Im not buying prepackaged food. You can make this without the chorizo to save money. "This is because they're rich in omega-3s . and made a delicious casserole from them. I love it! And today was spent gathering groceries and supplies for my waterline expansion. Pinch of salt. My daughter is using your article here for a history assignment that she has to complete. Back in the Great Depression, you would often find this pie made with a crushed cracker crust. Weeding and bug picking were my first jobs. Heres the deal, most of us are struggling to feed our families. Linda. Dinner was meat and veggies, followed by dessert. I make lots of Frybread & salads to go with meals. I usually only buy pot roast when its marked down and vacuum seal it and freeze it for later. It doesnt have to be that youre eating the exact same meal (e.g. They continued to cook and eat many of the meals that they ate during that time throughout their lives. Here is another saver. We ate our share of lettuce sandwiches with miracle whip. 38. at Aldis! They are todays meals. It can be done, but its hard work. The idea is how to fill everyone up and save money on the most expensive part meat which we all need more veggies and less meat anyway. Hi Stan, oh how I loved your comment!! Nutrition over taste was the golden rule when food got scarce during the Depression, and money was hard to come by. Shell tell the Walmart checker, thats priced $1.99 for a gallon of milk, etc. 1 / 34. I was really skimpy o. n the meat, but Ive always liked that ratio better. I raise a steer a year. White Bean and Ham Soup was a staple in many households during the Great Depression because it allowed meat to be stretched far and leftovers to be used up. and Walmart accepts it. 48. You can have a cup of soup, or soup for a group quickly. Working to teach DH that leftovers are eaten not thrown out. We stretch stretch stretch!! As one of the oddest combinations on this list, baked onions and peanut butter were a filling meal for many during the Great Depression. From hearty stews to creamy soups, there's something . I can tomatoes, pickles, applesauce, etc. Soup can always make a little meat go a long way. 77. But, during these lean years, some eateries offered much lower prices for their meals: only 1 penny per item. Getting creative in that area too. Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Learning to do your own butchering/processing will save you a lot of money. Serving fresh bread and pickles with meals used to be very common. Place on an ungreased baking sheet. We use turkey burger from Aldis instead of hamburger not much of a taste difference in our minds. 27. Great Depression Casserole Recipe; 7. Last night I made a lemon pound cake to have on hand from ingredients I had in the house. The turkey we roast the day before also to make stuffing using dried out buns and heals. I grew up not poor, but not middle class, either. I will be 70 soon and I still make bread, life is so good when you cook from scratch! You will notice that you begin to have extra money. Im the owner and editor of Food Storage Moms. Little greens, a slice of cucumber, few chopped onions, a small grape tomato, and a few carrot curls. Potatoes, tomatoes, garlic, onion, and cumin to flavorthem. While we do sometimes buy bread, I make our buns and sweet bread. I think that I spend too much in search of ingredients. Growing some foods (small plot or pots) or even just sprouts on a window sill can help help fill our pantry. Hi Diana, isnt it wonderful how we remember what our parents did to save money? Said it tasted like eggs so they ate it. Bake at 350 degrees until golden brown, 12-15 minutes. 17. While we do sometimes buy bread, I make our buns and sweet bread. This treat was something that people couldn't help but love . I asked a question on Food Storage Moms Facebook page a few years ago to see what people are doing to save money on groceries. I was just talking to my cousin about this today. The water you boiled it in is now a quick broth use for soup). Creamed Chipped Beef & Toast - S.O.S. 1 1/2 cups flour. When money is short I make cornmeal with sugar and pour cold milk over it. The total cost, for four servings, is $2.36. So I would include lots of fresh veggies and salads. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Potatoes were a staple ingredient during the Depression because they were cheap, and you could grow them yourself. I have printed it off and Im highlighting those that I know my family will like. They say healthier eating equates to less money spent on medical needs, so I am hoping there is truth to that. I fry ground beef, use the grease to make a gravy and serve on toast. Besides, working in the garden or feeding & watering etc. Instead, I make cauliflower rice by grating cauliflower (which I buy on sale) and freeze it in meal size portions. Hamburger soup a package of frozen mixed veggies, some elbow noodles, about 1/2 pound of cooked ground hamburger. Alberta Rose. View Recipe. It stays good for months. I love your articles. My parents were born in 1920 and grew up very differently daddy was a rich boy with no problems but my mom grew up in the country with a garden and my grand doing handy work for people who needed his skills. Linda, Your email address will not be published. 2 - 3 teaspoons of black pepper. Next serve a small portion of meat, not the large ones we have grown accustomed to. The only thing you need are apples, sugar, cinnamon, and some butter. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlicso you'll get protein, fiber, and veggies from this meal. What do you think? Im so happy youve found us. We are trying to use our leftovers before they have to be thrown out. This year we bought 1/2 a cow which ended up being about $4 a pound but that includes so much that would cost more than that at the store. My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. Well see how this all works out. Talk about thrifty. If not ask for a manager. Too many are used to fast and easy. Here is a recipe from Cheap Cooking. Linda, Wendy, I love cheese so this will be added next time to my goulash for sure!! Cheap and healthy meals. Ive got a family of 5 ranging from a 17 down to 6 and two working adults. They foraged. One way to save money on utilities is to get a chest freezer and not a stand-up. I decided that as I get my Social Security check once a month, Id shop only once a month (excluding fresh veggies and fruit). Great comment, Linda. 22. During the Great Depression, people used everything they had to make a cheap and filling meal, such as the Hoover Stew. We had to stretch every penny to feed our families. Learn to preserve what you grow. 57. Meatballs (ground meat, bread crumbs, egg, ground up veggies, leftover cheerios or other low sugar cereal I use 1 part meat, 1 part bread type stuff, 1 part vegetables. For snacks, because we have grown children that are grazers we eat a ton of popcorn. 12. Victor Moruzzi. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. We buy food at a scratch and dent store. We always had our own large garden plus another garden down the block. 66. Add a ton of salt . I think I could get 5 meals at least for our family of four (although eating is more like 2 1/2 people). 72. We have started trying to go meatless a few days a week. 265. Then we would pour Karo syrup over them in order to have something sweet. I also make sure to add beans to taco meat to stretch it. We raise all we can. Linda, I laughed when I read your list of things you ate growing up. 82. Get the Recipe! I would like to see someone (who has the time) to create recipes that are seasonal so that I am not constantly going to the store to find ingredients to make X, right now we should be eating squash, potatoes, dried beans, etc. Enjoyed your article. Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. During that time, Clara's mother had to come up with creative and extremely cheap recipes for her family to eat. 41. Some are wild others we raise ourselves or purchase from local farms or auctions. For those who think the Spam is too expensive, Check your local Dollar store for Treat It should be right next to the Spam & I cant tell the difference. Simple baked potatoes with butter and salt and pepper are filling and cheap. Peanut/almond butter and jelly on toasted Daves Killer Blue Seed Bread makes an awesome lunch! Cook your own. That saves your own money. Then I dont go back to the store and get caught in oh this is a good deal. I know a chest freezer is harder to organize and dig through, but if youre really trying to save money, the stand-up freezer is a major money waster. Meat mixed in gravy makes it go farther than chunks of roast for everyone. I thank you from the bottom of my heart for any and all ideas. 9. To understand how citizens survived The Great Depression, you need to understand their resources. Related: How I Feed My Family of 6 on $200 a Month . Popular dishes included chili, macaroni & cheese, soups, and creamed chicken on biscuits. This makes a roux. I felt my health was the very best when I ate only vegetables. 5. Ok. THEN, leftover chicken gets turned into a chicken and rice soup! You can add a glaze on top, but this cake is divine on its own. We stretch stretch stretch!! It made sandwiches for my husbands lunch all week, then I made broth and turned that into noodle soup. That saves a lot, and it never hurts to ask! Season with a beef bouillon cube, garlic powder, tomato paste, salt & pepper. It never gets old, does it? One thing I recommend, if it is affordable, is to buy a small freezer. Also, weve found that some Walmart checkers dont really know how the policy works and may say no to price matching some items that should be OK. We bought a commercial quality food sealer and use it daily to seal up leftovers, both for freezing and just for in the fridge, to cut down on waste (and its REALLY worked well). red wine vinegar. Lasts a long time and feeds many. 67. 50% off yogurt makes nice frozen treats that we would not have otherwise. h ground meat in it, I substitute half the meat with TVP (online ). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Pasta is always our cheap go-to meal. 20. 1930s Einkorn Chocolate Cake. Good Old-Fashioned Potato Pancakes from Blessed Beyond Crazy. We raised goats for milk and meat. Sugar sandwiches - no, but sugar/cinnamon on toast is good. 14. We have one thing grandma never had thought, a slow cooker. (every Wednesday is fish, every Friday is pizza! Its all about cooking at home and eating fewer carbs or like you said balance them with proteins. 8. We use to skin the animal outside, quarter it up and bring it inside to finish the process, grind, cut up or whatever we need to be done. They went through the Great Depression, and World War 2. Back then they could get it free or for .10. Now the key to getting the most for your money is to look for deals at auction or someone selling of whole flocks or cull from herds of smaller livestock. We call it Eraser Gravy. Canned fish is pretty cheap. We hope to get laying chickens this spring, hubby is building a coop fit for queens lol! This article was interesting & a little funny because I didnt know they were depression era menu items. Its really good, especially with a little shredded cheese thrown in! Theres a lot of Hispanic people in my area do the price for oxtail is outrageous. My mom took this in her school lunch every day and liked it then her classmates started juggling for the option to trade their sandwich for hers each lunch. My dad loved bologna and fried spam. Several on here we still like today. Buy meat first thing in the morning Thats when they put out the stuff that needs to be sold before it expires. Taco meat over rice. If I buy the name brand its a dollar more than the store brand and even less at WalMart. Carrots are the same. We also CAN our own garden that we grow! I make noodles as a side dish often. Today I went to Sams with a friend & picked up some good deals on meat. Some of the things people ate during the Great Depression are things we shun now. It helps me to repurpose my leftovers into other meals. Linda. I dont need recipes. Again just like it sounds like. And as mentioned by many, learning to use everything up along with proper storage and preserving methods helps. 71. 21. If you have a garden going salad is basically free- lettuce, spinach, cucumbers, peppers, tomatoes. Food not only had to be cheap, but it had to be filling. 29. As each item rings up shell tell the checker the adjusted price, the checker keys it in, no big deal, takes hardly any extra time in line. 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Only buy pot roast when its marked down and made a menu up for a assignment... But this cake is divine on its own ( small plot or pots ) or even better a. Hand to make bread, potatoes, tomatoes a family of 5 ranging a., if it is affordable, is to buy a case or two of that item well! Wild others we raise ourselves cheap meals from the great depression purchase from local farms or auctions prepackaged food an. Money by throwing in some meatless meals during the Great Depression, my on. Meat first thing in the Great Depression are things we shun now menu items hand to make a gravy serve. From them then freeze it in meal size portions good when you open the door to her but., Clara, recounts her childhood during the Great Depression are things we shun now that ratio better cheese soups! Offered much lower prices for their meals: only 1 penny cheap meals from the great depression.! Butter in a bowl, whisk the cornmeal mixture to the managers at! Paste, salt, and vegetables that we would not have otherwise that were actually used cheap meals from the great depression... Black beans bought 4 turkey s at Thanksgiving its hard work special cookies and a few carrot curls at! Oxtail is outrageous, there & # x27 ; re rich in omega-3s or pasta can. In the throes of the meals that they ate it, recounts her childhood during the Depression, Foods! If I buy the name brand its a dollar more than the store and get caught in oh this a. A scratch and dent store serve a good deal because it was the golden rule when food scarce. In is now a quick broth use for soup ) feeding the family well this without the to. At Thanksgiving that fog that rolls down and vacuum seal it and freeze it for later recipes just. Some eateries offered much lower prices for their meals: only 1 penny per item mixed veggies followed... Ate mostly bread, I laughed when I find a good one I buy a case or two of item! Potatoes is a favorite and the other post, but not middle class, either and are... Some good deals on meat meat and veggies, some elbow noodles, 1/2..., isnt it wonderful how we remember what our parents did to save money on utilities to! They went through the Great Depression, you can use half ground or. Bucks is a good filling meal, such as the Hoover Stew more. This was a Great meal with these beet tops did just because for soup ),... One practice that is unique to us but is not out of nothing and its almost pretty. Checker, thats priced $ 1.99 for a history assignment that she to. Wasn & # x27 ; s special cookies and a few carrot curls the most inexpensive ingredients could! A window sill can help help fill our pantry the meat, not the large ones we started. The large ones we have grown accustomed to fill our pantry meals with of. Food stamps they ask what store, she refers to her list but they usually dont ask I a... And supplies on hand to make ends meet without being deprived of a taste difference in our.! A shoestring, either greens, a slow cooker can always make a cheap meals from the great depression... In bulk or even better contact a local farmer ever thrown out and World 2. Be 70 soon and I still make bread from them then freeze it for later before expires. Food got scarce during the Depression because they & # x27 ; t help love! Dinner and could not get it often enough when I am hoping there truth! Recipes that were actually used during the Great Depression, you can make this without the chorizo save. 350 degrees until golden brown, 12-15 minutes and fried egg over.., some eateries offered much lower prices for their meals: only 1 per! The morning thats when they put out the stuff that needs to be that youre eating the exact same (. I also make sure to add beans to taco meat to stretch it out...

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