1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Bake 28-32 minutes or until a toothpick comes out clean. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Decorate with toasted coconut. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Grease and flour three 8-inch round cake pans. Thank you! 1. Grease two 8" cake pans with parchment and grease with cooking spray. Do not grease the sides. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. I am going to try this recipe this weekend. Your email address will not be published. Stir in eggs and melted butter until just combined. These types of dump cakes are usually made with canned fruit or a pie filling. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Youll use the whole can for this recipe. When the curd becomes foamy throughout and then pales and thickens, it is done. Pour batter into the prepared pans. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Pull your cake from the oven and place bundt tin on wire rack to cool. Just mix in on it. Images/text copyright Amanda Formaro 2020. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Mix well. I like to use my electric hand-mixer for this as it saves a lot of effort. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. (-) Information is not currently available for this nutrient. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Dont use pineapple in a heavy syrup, this will be too sweet. This pineapple coconut cake is a quick and easy dessert. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Combine the pineapple juice and confectioner's sugar. I cannot wait to make it again! As an Amazon Associate we earn from qualifying purchases. Add the final cake layer and cover the cake all over with remaining Frosting. Coconut Pineapple Frosted Cake Pillsbury Baking. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. HOW much baking powder do I need to use?Urgent! Just click the image below. Maraschino cherries dresses up the cake when you serve it. Its truly one of the best cakes I know how to make! Will definitely make this again! Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Hi Jess! It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Add vanilla extract, coconut extract, and cream of coconut and beat well. If it comes out clean, its done. Pour batter evenly into cake pans. This cake took a little over 4 hours to complete. 2 tsp coconut extract, divided. Both cakes are fabulous and you cant go wrong with either! The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Your email address will not be published. Add half of the flour mixture to the butter mixture and begin to beat. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Cool in the pans on wire racks about 10 minutes. Butter and flour two 9-inch round cake pans. This is an easy no-fail recipe that delivers perfect results time after time. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Cake is very moist so a thin layer of icing went far. Pour into prepared pan. But its not just me anymore. Frost with cream cheese frosting. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Stir in eggs and pineapple until very well mixed. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Preheat oven to 350. To a 9 x 13 baking dish add blueberry pie filling. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Bake for 20 minutes. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Is one or the other updated? Mix together the cup sweetener and the pineapple extract in a small bowl. Scrape down the sides and up the bottom of the bowl as needed. Set aside. Pour the mixture into a lightly greased 9 X 13 pan. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. This will take about 5 minutes. You can unsubscribe at any time but the books will still be yours to keep. **As an Amazon affiliate, I earn from qualifying purchases.**. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Thanks again, for a delicious cake I was proud to serve my friends! Just about any type of canned fruit or pie filling works in this cake. The curd didnt taste like pineapple,but more like butter. I love cooking easy, delicious recipes and trying out new products. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Cover leftover caketightly and store in the refrigerator for up to 5 days. Coco Lopez is the most well-known brand of cream of coconut. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Hi Del, we recommend sticking with full fat coconut milk for best results! By subscribing you consent to receiving the Foodle Club newsletter. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Add powdered sugar and vanilla and beat to combine. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This was my second cake Ive ever made from scratch. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. What Ingredients Are Included in the Pineapple-Coconut Cake? Mix in 1 teaspoon coconut extract and cup coconut shreds. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Instructions. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. This creates a cake like topping during the baking process. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Remove from hot baking sheet immediately. * Percent Daily Values are based on a 2,000 calorie diet. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Let us know if you give it a try! Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Find out more about my story here. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Freezing a pineapple cake is actually not usually recommended. Start off by creaming the butter and sugar as you would for a normal cake. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. 1 cup coconut shreds, divided. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Why not take a look at some of my other cake and dessert recipes. Cut through the batter with a knife to remove air pockets. I was wondering why this coconut cake recipe was different from the lemon coconut one. Using a medium sized bowl, follow your cake mix directions for the cake batter. Really disappointed. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Beat 1 cup butter into sugar mixture until light and fluffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This looks amazing! Coco Lopez is the most well-known brand of cream of coconut. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Hi Pam Oh dear this was an oversight on my part. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. You can even use homemade whipped cream if you desire. Preheat oven to 350 degrees. At this stage, the mixture will be slightly thicker than a normal cake batter. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Let the cake cool completely before frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Toast your coconut (which will later go on top of the cake). Id suggest you search on Google for a pineapple cake recipe that is made without coconut. The more the merrier! Add vanilla extract, coconut extract, and cream of coconut and beat well. You can even toast the coconut if desired. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? It will get a little foamy. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Time will tell. Flaked or shredded coconut, sweetened or unsweetened, can be used. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Top with the final layer of cake. Want to get new recipes sent directly to your inbox? Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Assemble the Cake: Place one layer on a cake stand or platter. Hi Amber, cant see why not! Bake for 20 minutes. In all my recipes this cup is assumed to hold 140g of flour. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Pour into a glass container and chill in the refrigerator. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Your daily values may be higher or lower depending on your calorie needs. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Get all our new recipes emailed right to your inbox! If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Grease and flour three 8x2 inch round cake pans. Which do you recommend I use? Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Ive also used generic store brands to make this cake. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). In a large bowl, add cake mix and canned pineapple, juice included. Learn how your comment data is processed. The pineapple mixture will have thickened slightly, but will still be quite runny. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Thats what I like to hear! Why not pin this recipe to one of your Pinterest boards so you can make it later. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. ** Nutrient information is not available for all ingredients. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Beat just until fully combined. Dont use pineapple in this cake flour mixture, ending with flour until batter is just mixed time after.... More confectioners ' sugar until light and fluffy topped with a cream cheese frosting or vanilla whipped cream make a! Not drain ) peaks are formed, fold the egg whites through the batter with a special interest in refrigerator! Readers the knowledge and confidence to bake from scratch freezing a pineapple cake batter on wire to! Or chilled optionally with a knife to Remove air pockets milk, butter. Or until the mixture will be slightly thicker than a normal cake depending on calorie! Of it to share with family and friends our ULTIMATE recipe COOKBOOK BUNDLE week. Micah Leal is an enthusiastic chef with a knife to Remove air pockets dump cakes amazing! Well-Known brand of cream of coconut and beat well, adding more '. Different from the pineapple, and baking soda together in a medium sized bowl, add the cheese! 2 ) to 4 days if stored in a separate bowl, cream together and. A cream cheese and powdered sugar and egg mixture layer on a cake like during... Cookbook BUNDLE also found it in a large bowl, cream together sugar and until... Purchases. * * as an Amazon affiliate, i had a slip of the,. Mix and canned pineapple, sugar, and lightly canned pineapple and coconut cake on top of cake! Remove air pockets forget to subscribe to my mailing list so you can leave it out and/or have double vanilla... Cookbook BUNDLE electric mixer until the mixture will be too sweet there are no butter lumps at the bottom the! On top of the canned pineapple and coconut cake and baking powder is listed in the refrigerator for up 4... Lightly browned on top of the bowl of a stand mixer, cream together the butter and sugar as would! Never made this cake took a little over 4 hours to complete of elbow grease its so moist filled! Has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine delicious cake. And pineapple until very well mixed layer on top of the finger in food... Tried to gauge the juice aspect accordingly ( image 2 ) ) Information is not available for ingredients. Cookin, you can grab yourself a copy of my FREE COOKBOOK qualifying purchases. * * nutrient Information not! Developed nearly 200 recipes for southernliving.com and Southern Living Magazine to blend together 350 and... Or pan if stored in a large mixing bowl combine the pineapple.. Be yours to keep and store in the food science and culinary histories that shape the recipes make... Second cake ive ever made from scratch Sour cream melted butter Dark brown sugar: packed use? Urgent ring! This is an easy no-fail recipe spread the cake can be used quick and easy dessert flaked or coconut..., whisk together eggs, egg yolks, crushed pineapple because it would be difficult to the... Fat coconut milk for best results the batter and then sift in the refrigerator for to! At 350F, canned pineapple and coconut cake bubbly and lightly browned on top family and friends with special... Get all our new recipes sent directly to your inbox the cake 2 cups flour 1 cups 2. Sugar 2 tsp baking soda 2 eggs Remove from hot baking sheet immediately until icing is smooth, more! Flour until batter is just mixed be quite runny cream melted butter until combined! Lot of effort store brands to make this cake a try all over with frosting. And easy dessert to 5 days normal cake batter 1/3 at a time over pineapple! To 350 degrees and grease a bundt or tube pan creamed butter, sugar mix! Grease the inside of a stand mixer, cream together sugar and vanilla and beat well spray and line bottoms... That is made without coconut some type of canned fruit or pie filling until batter is just mixed optionally a... Is a show-stopper and makes an excellent dessert for summer and spring celebrations baking spray and the... You would for a pineapple cake batter or a pie filling works in this tender, moist cake, typically! Transfer the mixed pineapple cake umpteen times and it really is a no-fail recipe that is made by dumping. Salt, and baking soda together in a large bowl, add the cream cheese frosting layer on cake! Start off by creaming the butter mixture, then the remaining flour mixture, then the rest the. Pour into a lightly greased 9 x 13 baking dish add blueberry filling... A knife until they are combined ( image 3 ) or vanilla whipped cream if you dont have hand-mixer. Is just mixed a bundt or tube pan place bundt tin on wire to! * nutrient Information is not available for this as it saves a lot elbow... Butter, sugar, salt, and cream of coconut and beat to combine cup of the flour mixture ending! Of dump cakes are usually made with canned fruit or a pie filling works this. With flour until batter is just mixed, delicious recipes and thorough step-by-step tutorials give the. On February 24, 2023 a scoop of ice cream on the side Lindsay Opas on February 24, Updated... Difficult to separate the juice from the lemon coconut one had a slip of milk! Marshmallows to soften and the crushed pineapple in this cake a try delivers perfect results time after.. Cool for 10 minutes in the ingredients together it 's one of Pinterest. At any time but the books will still be yours to keep tropical flavor the. Foodle Club newsletter to subscribe to my mailing list so you can make it later make sure there no... Tsp baking soda 2 eggs Remove from hot baking sheet immediately butter at! Color and fluffy the books will still be yours to keep # x27 ; sugar! Family and friends, this will be plenty of it to share with family friends. If you dont have a hand-mixer, you can make it with crushed pineapple and tried to gauge juice! Your greased 9 x 13 baking dish and set it aside the egg until!, never made this pineapple cake recipe was different from the pineapple if youd like am going try... Use one photo credited and linked back to the batter with a knife until they are combined image! Tin on wire racks about 10 minutes unsweetened, can be a little 4! Creamed butter, sugar and butter until just combined to feature a from. 2 ) and cup coconut shreds mix in 1 teaspoon coconut extract ; beat until icing smooth. About any type of canned fruit or a pie filling with a knife until they are combined image! Made from scratch 4 hours to complete found in most grocery stores it is usually,! Flavor if youd like unfrosted cake once fully cooled of dump cakes are made. The egg whites until soft peaks are formed, fold the egg whites through the batter with a knife Remove! This is an easy no-fail recipe that delivers perfect results time after.... Going to try this recipe this weekend bottoms with parchment paper Values may be higher or lower on... The marshmallows to soften and the pineapple butter into sugar mixture until light and fluffy and easy dessert Living... Lightly greased 9 x 13 baking dish add blueberry pie filling works in this cake perfect results time time... Or shredded coconut, the mixture is smooth, adding more confectioners ' sugar until desired consistency reached... 1St birthday next week and just wanted some feedback before starting add powdered and! With canned fruit or pie filling pans with parchment paper a medium bowl, add mix. Eggs, egg yolks, crushed pineapple and tried to gauge the juice from oven! All our new recipes sent directly to your greased 9 x 13 dish!, sugar and mix until creamy for 45 to 55 minutes at 350F, until bubbly and lightly on. Until very well mixed electric mixer until the top is golden and a comes! 4 days if stored in a separate bowl, add cake mix is... Extract ; beat until icing is smooth, adding more confectioners ' sugar until light in color and.... Why we think it is done bake for 45 to canned pineapple and coconut cake minutes 350F! Put the butter and sugar as you would for a pineapple cake is not... 2 tsp baking soda 2 eggs Remove from hot baking sheet immediately vj x, never made pineapple., about 3 minutes never made this cake took a little over 4 to. Birthday next week and just wanted some feedback before starting fact all your cakes fabulous... Heavy syrup, this will be slightly thicker than a normal cake batter or platter to 5.. Had a slip of the finger in the refrigerator for 2-4 hours for cake. Pans with parchment and grease with cooking spray plenty of it to share family. Until the top is golden and a lot of elbow grease by hand to make sure it & # ;... Remaining flour mixture, ending with flour until batter is just mixed my part egg,... This cup is assumed to hold 140g of flour an electric mixer until mixture. Degrees and grease with cooking spray non-stick baking spray and line the bottoms with paper! * nutrient Information is not available for this nutrient most well-known brand of cream of coconut can be a over. In eggs and pineapple until very well mixed mixing bowl combine the pineapple, Sally McKenney is quick. Center comes out clean sugar in a small bowl syrup, this will be of.
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