Havarti is suitable for grilling, melting, or slicing. Savvy cooks like to throw them into the pot to flavor sauces and soups, however. One last good substitute for Taleggio cheese is Gorgonzola dolce, which means sweet Gorgonzola in Italian, and its a very popular cheese worldwide. Last medically reviewed on April 28, 2021, A cheese pro explains what defines the different types of cheese: soft, semi-soft, semi-firm, firm, hard, and blue. Fontina cheese is an unpasteurized cows milk cheese, protected by a designation of origin, when produced in the Aosta Valley of Italy. Its also a perfect choice to go on a cheeseboard alongside hard cheeses. If you have a recipe that calls for Taleggio but you dont have this particular cheese on hand, or you dont like its flavor and would prefer something else, these are the best substitutes for Taleggio cheese you could use. Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy. The peppers, habanero, rosemary, garlic, and hot jalapenos ingrained in the cheese give it a sweet and spicy taste. If the cheese seems to be drying out, you can set a damp paper towel underneath it. Swiss: Few could confuse this hole-y cheese for anything other than what it is: swiss. The cheese has a full, tangy, and mildly sour flavor, possibly due to its high-fat content, and its rind can be cut away. Since swiss is also a good melting cheese, it can be used in recipes where a topping of cheese is called for. Raclette is a Swiss cheese that is similar in taste and texture to oka. They all have subtle differences, but theyll taste delicious in any recipe that calls for the original ingredient. The wide variety of Alpine cheeses makes it hard to generalize, but they do share some characteristics. Robiola is usually served as a table cheese, but can also be used in several recipes like risotto or pasta. It's made from cow's milk that has been aged for at least two years, resulting in its signature sharp taste. Edam and cheddar cheese are similar in flavor and both are made from cows milk cheese. Alpine cheeses generally have a washed or natural rind, which you can safely eat. You should be able to see it even when the cheese is sold portioned. The Healthy Apron is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. Additionally, it provides nutritious protein and a touch of tang to some salad dishes and dip preparations. In Wisconsin, we just call it alpine-style and enjoy its creamy, smooth goodness on everything from French onion soup to mac and cheese to fondue. Robiola is one of the best Taleggio cheese replacements: its a soft cheese that comes from the same Stracchino family as Taleggio. Bergader Edelpilz. Nevertheless, Mozzarella is among the healthier cheddar alternatives. Regular Milk: Which Should Be Your Moo-Thang? It has a pale yellow color and a melty paste, with a wide distribution of blue and green veins. Halloumi Cheese 4. Alp cheese is only produced in the summer - with milk from the cows, goats or sheep that graze on the Alpine pastures. Taleggio Cheese - Commendable Substitute Of Reblochon Cheese. It is traditionally made from unpasteurized milk and you can also find it across the border in France, not just in Switzerland. For ease of transport, Alpine cheeses generally come to market in often giant wheels. Has a smooth and nutty flavor. Do you like this recipe or these cooking tips? They all work great in any kind of recipe, from melting to filling. Gouda is a common favorite due to its rich, buttery, and somewhat sweet taste. The cheese near the rind is softer, and its overall uniform and compact, but when Taleggio is aged, the texture gets more crumbly at the center. ins.className = 'adsbygoogle ezasloaded'; , especially if youre not looking to recreate the same exact taste. Too much tannin can leave an astringent, bitter sensation in your mouth that just doesnt play well with most semi-sweet alpine-style cheeses. Young gruyere has a nutty and creamy taste with a bit of sweetness and saltiness. For ease of use, you can grate the cheese first then freeze it in a zip-top plastic freezer bag or an airtight container. Finally, Extra is aged six months and more and has a very strong extra spicy flavor profile and a tangy taste. Greek yogurt. Young Limburger is firmer and more crumbly, much like. Another cheese like Taleggio is Limburger, a cheese that originated in the now French-speaking Belgian province of Lige. In a process known as transhumance, cows literally graze their way up and over mountains, starting in lower elevations in the spring, spending late summer in high mountain meadows, then trailing their way back down in the fall. If you liked this article, check out these related ones. ins.style.width = '100%'; Havarti has no outside rind, is very smooth, and has a combination of sweet, buttery, and slightly acidic notes to its taste. Say, "flower cheese"! Despite the difference in taste and texture, Colby is still a great cheddar cheese substitute in the cheese market. Colby is a semi-hard orange-colored cheese made from pasteurized cow milk, named after the city of Colby in Wisconsin, which was first developed in 1885. Gruyere is widely celebrated as a melting cheese. , commonly available in the majority of supermarkets, but named after the French region from which it originated. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Cottage cheese, in contrast to cheddar, has a more subtle taste and a creamier consistency all over. Your email address will not be published. Initially, this cheese was developed in the 1910s by mixing one or more types of cheeses, including cheddar, Colby, and washed curd cheese. Contents. Taleggio PDO has an outer surface that shows its mark, composed of four circles, so if you want to make sure youre getting the real deal, check for the mark that certifies the originality of the product. It has wonderful melting properties and is often melted right on its wheel. The texture is crumbly and thick. The reasons to substitute Fontina cheese with this Italy-based cheese is because of its similarities on fat content, taste, and smell. Use Port Salut on cheese platters or as a velvety melting cheese. This recipe consists of fontina whipped with egg yolks, milk, and truffles, and is a popular take on the classic swiss fondue. It has a creamy, fruity flavor with a milky, hazelnut undertone. Goat Cheese 9. Oka is a Canadian semi-soft cheese that was first made in 1893 in the small village of Oka, Qubec. Parmesan, also referred to as Parmigiano-Reggiano, is a hard, granular cheese made from cows milk and matured for at least a year. Alpine-style cheeses are a breeze to pair thanks to their laid back, slightly sweet taste. Compared to cheddar, Swiss cheese has a softer, creamier texture, while cheddar is quite crumbly. Cheddar is usually a hard cheese, and depending on the amount of time it has been aged it can become more crumbly. Beaufort: We dont like picking favorites when it comes to alpine-style cheesestheyre all un-brie-lievably good, but beaufort style cheese is particularly special. , which fruity hints make it an amazing substitute for Italian cheese. Lipase enzymes attach to the fat globules available in the liquid to release fatty acids that give cheese the sharp taste, aroma and texture commonly found in some blue cheeses, feta and most Italian cheeses. From off-white ivory to a beautiful pale gold, the colors of alpine-style are vibrant and bright like the final rays of light before a dusky sunset. Cheese historians have traced the origin of alpine-style cheeses back to the 11th century. Gouda is one of the oldest recorded cheeses in the world that is still made today. (And were all too happy to join the celebration.) and is usually characterized by grey or light sage green mold. When you think of swiss cheese, you are likely envisioning emmental. Dessert spirits and digestifs make great partners for alpine-style cheeses. 2. container.appendChild(ins); From the more than two-year-old Hobelkse to hard and semi-hard cheeses to Mutschli and other cheese specialities. However, it is surprisingly mild and melts into a mouth-watering silky consistency when heated. Gruyere is more widely available than raclette and produced in the Alpine region of Switzerland. With a nutty and fruity taste as a young cheese, gruyere has a prominent earthy taste the older it gets. Instructions. It makes a tasty substitute for American cheese in salads, sandwiches, or fondue. The cheese near the rind is softer, and its overall uniform and compact, but when Taleggio is aged, the texture gets more crumbly at the center. ), Amazing Facts And Health Benefits Of Mango (Mangifera Indica) Fruit, Fettuccine vs Tagliatelle (Whats The Difference), 5 Teeth Whitening Remedies To Try at Home, 5 Types of Cosmetic Dentistry To Restore Your Smile, Mental Health Disorders What You Need to Know, Call Your Doctor Immediately if You Notice These Symptoms. Keep in mind that Italian Fontina has a pungent aroma and a tangy kick similar to Taleggio, while those produced in other countries tend to be milder and softer. Murray's Cheese Gruyre is a classic. Serve immediately on a low-heat/warmer setting and dip your favorite bread or vegetable! Its named for the town of Gruyres in the Swiss canton of Fribourg. It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. The unique taste of the creamy soft cheese is all thanks to the juicy, fragrant grass the cows are fed on. Some work better as a spread or in a dip, and others perform best in baked goods. Taleggio is an Italian cheese, semisoft and with a thin and soft rind, that is named after Val Taleggio, an Alpine valley in Northern Italy that was particularly known for the production of this cheese. Reblochon(French pronunciation: [bl]) is a soft washed-rindand smear-ripened[1]French cheesemade in the Alpine region of Haute-Savoiefrom rawcow's milk. Cheddar Cheese 11. Heres the rundown on what to substitute for Gruyere. Gouda Cheese is a remarkable Dutch cheese made from pasteurized cow's milk. Choose from our selection of over 400 recipes featuring Wisconsin Cheese. A favorite of cheesemongers, Alpine cheeses cover a wide variety of styles and flavors, ranging from nutty to fruity, spicy, floral, herbal, grassy, and/or buttery. If you can't find this product in mainstream stores, then try a specialty cheese retailer. Havarti 12. This semi-hard cheese has a buttery and smooth texture, with a flavor comparable to cheddar but not as strong. The cheeses rind is a vibrant copper-orange color that gets hand-washed during aging. If you're looking for that perfect flatbread recipe, you now have 11 to choose from. IDIAZBAL. You'll know it's one of ours when you see the badge. Your email address will not be published. It also happens to be one of the most expensive cheeses in the grocery store, averaging about $15 to $20 a pound if you're going for the AOC label. However, it melts very well. Save. Classic is aged three to six months and is mild spicy. Considered one of the most popular cheeses in the world for its meltability, sometimes edam may not be so easy to find in your store. Available in Small (1.25 oz) and Bulk (1 lb) sizes. Use them for fondue, grilled cheese, French onion soup, pasta, pizza, and anywhere you want gooey cheese goodness. It doesn't have any holes and develops small cracks with a slightly grainy texture when fully aged. Basic grocery store Swiss cheese is another potential substitute. Cheddar Cheese Substitutes (Try These Alternatives! Raclette is a versatile cheese, bringing fruity and sweet notes to the table. It is a pale-yellow, semi-hard cheese - just like Edam - with a mild flavor that intensifies with age. Light: A low-fat option. 2010.-2023. Oka is a mild Canadian cheese that is revered for its melting properties. Young Limburger is firmer and more crumbly, much like feta, but after about six weeks it becomes softer and a bit saltier. The first Taleggio cheese substitute were going to talk about is Bel Paese, a pretty similar semi-soft cows milk cheese also originating from Italy. Fontina is a semi soft to hard cheese that originated in Italy. Alpine cheese, also known as mountain cheese or alpage cheese, refers to a style of cheese making rather than one variety. Brie is another soft cows milk cheese, commonly available in the majority of supermarkets, but named after the French region from which it originated. 5. Or, it can be stored in . Reblochon was first produced in the Thnesand Arlyvalleys, in the Aravismassif. But these potato salad recipes are way healthier, Mustard can last 1 year or longer if stored correctly. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Havarti is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. Non-aged appenzeller is a mild cheese with a nutty and fruity flavor. Bergkse ( German for 'mountain cheese') refers to a number of varieties of cheese produced in the Alps. Its buttery, nutty, and finishes with some slight sweetness. Gruyre is quite similar to other alpine-style cheeses like emmental or fontina. If you notice mold, cut it off right away. Pont-lvque is a fantastic substitute for Taleggio cheese, as its a really popular cheese from France with a milder pungent smell. Gruyere isnt the only cheese to come from this region of Europe, and many Alpine cheeses are made with similar production processes, levels of sodium, and taste. Want to know more? It can be used in a variety of different recipes, and it works overall well as a Taleggio substitute. Although it's a bit stronger in taste, parmesan cheese can be a substitute for cottage cheese. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } If youre looking for a Taleggio replacement with a similar aroma, Fontina, Limburger, Gruyere, and Pont-lvque cheese are all great choices, and they also work great as substitutes in every recipe that calls for Taleggio. Its name derives from the word "raclere" which means "to scrape" - a fitting description for a cheese that is heated until it begins to melt then scraped onto meat, vegetables, or . The best part is just how many varieties of alpine-style cheeses there are, each special in their own way. However, what if you are unable to get this cheese and you need something to use in your recipe. It is also sharper than emmental, with a familiar nutty flavor that is common amongst alpine style cheeses. Pizza who? (Be prepared to feel like a kid in a, um, cheese shop.). Although some alpine-style cheeses are more popular than others, there are truly countless varieties to match any palate. The go-to Spanish cheese, this La Mancha classic is instantly recognizable thanks to its zigzag-patterned rind. The cheese is made in flat circular discs, each between 16 inches and 28 inches in diameter, and around 4 inches in height. Tomato Sauce That Is Too Acidic: 11 Hacks That Work! It is known for its nutty taste and mild flavor, making it an ideal replacement for edam. By continuing to browse our site you agree to our use of cookies. Rating . Your email address will not be published. Personalized health review for Alpine Lace Cheese, Deli, Reduced Fat, Swiss: 70 calories, nutrition grade (B plus), problematic ingredients, and more. Add to cart. The average price is generally $15 to $20 per pound for authentic, Swiss-made Gruyere that carries the authentic AOC label. var container = document.getElementById(slotId); They need to breathe, so wrap them a bit loosely or store them in a plastic container with holes for airflow. Edam is popular for its sweet and nutty flavour profile, as well as its smooth texture. Choosing a substitute for Gruyere sorta depends on the recipe and flavor combo youre going for. Fontina is a semi-firm to firm cheese that sometimes has very small holes (or eyes as cheesemakers call them). Despite all the reasons, it is hard to deny the slightly earthy flavor of cheddar, and using a cheddar cheese substitute may be your best bet. Price, availability, or following a vegan diet can all mean you wont be taking a gustatory field trip to the Swiss Alps. Coconut oil has a long shelf life but can eventually spoil. It should be served at room temperature and stored wrapped in a damp cloth to help maintain the softness of the rind. And heres a fun fact: In generations past, it was difficult to ship salt to the high Alpine regions where Gruyere is made. . Whether its a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Jarlsberg 3. It must be aged for a minimum of 45 days to really develop its characteristics. The best options for replacing oka in cooking are raclette, gouda, Port Salut, edam, and gruyere. This can work as an amazing substitute for Taleggio if youre looking for something with just a slightly milder taste: Gorgonzola dolce has a sweet, mild flavor with notes of sour cream and just a bit of a tang. Top Product; 2 comments. ins.dataset.fullWidthResponsive = 'true'; Its surrounded by a washed ring that shouldnt be eaten. Brie can be baked in the oven, can be used to make. 4 - Gouda Cheese. } Additionally, it has a soft, open texture paired with spice; thus, if a hint of spice appeals to you, using it as a cheddar substitute is your best bet. Table of ContentsWhat can I use to replace oka cheese? Maybe it won't have the same taste, but it will still be delicious. This cheese is an excellent substitute for Gruyere due to its similarly strong flavor profile. Instead of Gruyre, branch out and try the rest of the Alpine-style cheese family. It is one of the most popular cheeses in the world, and it is known for its rich, creamy flavor. Wisconsin fontina is mild and nutty like many other alpine-style cheesesbut with a touch of savory earthiness that distinguishes it from the rest of the family. In fact, once you venture down the path of Alpine cheeses, youll find variety galore. Your email address will not be published. The rind is rough, with a grey or pinkish color, and its not edible. In this comprehensive list you'll learn 7 ideas for an alternative. , that has a square shape and a thin, soft rind. Summing up. Easily recognized by its red paraffin wax coating and golden interior, edam is a favorite of many cheese lovers. 7. We also have the deets on how long the most, While most root beer doesn't contain caffeine, some brands use it in their sodas. These pockets of gas are whats responsible for the holes. If you have a recipe that calls for Taleggio but you dont have this particular cheese on hand, or you dont like its flavor and would prefer something else. 1. Alpine farmers have lived . Stir until blended and cheese is melted. Young edam cheese is soft and pliable and will have milder characteristics than aged edam. Suffice to say, theres plenty of alpine inspiration to go around! Double Gloucester melts smoothly and maintains the color of an apricot. Wheels age anywhere from 3 to 10 months. In truth, it's said to be a direct offshoot of the emmental cheese. The cheese aisle is a magical place where some of the most important household decisions are made. When pairing alpine-style cheese with wine, we lean toward fruit-forward whites and reds that are easy on the tannin. Anything from a light pilsner to a rich cognac will be right at home with a slice of alpine-style cheese. It is a semi-hard cows milk cheese that is moister than the average Alpine cheese. 70 Calories Per Serving. Some also consider swiss to have a comparable flavor, although most find it to be milder. , another Italian washed-rind cheese that is used in a variety of different recipes and is known for its. Disclaimer: All content on this website is intended for informational purposes only. Parmesan gets its name from two of Italys regions responsible for its production: the provinces of Parma and Reggio Emilia. With mellow flavor and meltability, these are all interchangeable with Gruyere. Its melting properties make it an excellent stand-in cheese for oka. THE STORY. Brie can be baked in the oven, can be used to make grilled cheese, and is also amazing when put on a cheese board with bread and fruit preserves. Saint-Andr is a soft cheese that originated in France. Searching for an alternative to this melty European wonder? These pockets of gas are what give many alpine-style cheese their characteristic holes. Like Fontina, Taleggio too is high on fat content. Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu. It is a semi-hard cow's milk cheese that is moister than the average Alpine cheese. For a low price and convenience, its a sturdy Gruyere alternative. , and thats what makes it a perfect option to please everyone. In general, though, when seeking a Gruyere alternative, youll want to select an option with similar physical properties, like firmness, smell, and (of course) taste. is an Italian cheese, semisoft and with a thin and soft rind, that is named after Val Taleggio, an Alpine valley in Northern Italy that was particularly known for the production of this cheese. Its a pretty mild cheese, and thats what makes it a perfect option to please everyone. It's sweet but a little. This one will make you want to yodel! For an edam replacement, I recommend sticking with a younger gouda, as its characteristics will be the most similar to edam cheese. Younger Gruyeres are creamier with a hint of nutty flavor, while the taste of aged varieties is often described as earthy and complex. Limburger is particularly well known for its strong smell, so this works really well if you love the tangy smell of Taleggio and youre looking for something with a similar aroma. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); The HHS states that there are around 120 calories and 6 grams of saturated fat in one ounce of cheddar cheese (1). Gouda is a semi-hard Dutch cheese that is made from cows milk. Cheddar on the other hand, tends to be a little sharper and crumbles easily the older it gets, like many other aged cheeses. A delicate dusting of cornflower, marigold, rose petals, lavender, chervil, and marjoram (to name a few) make it the most well-dressed cheese you've ever set your eyes on! Its mild, nutty flavor and springy texture are closest to oka before the cheese has had time to age. (adsbygoogle = window.adsbygoogle || []).push({}); Did we mention the famous holes? Gouda is an excellent cheddar cheese substitute in practically every dish. Bel Paese is usually eaten as a snack or a. Bel Paese is also amazing when incorporated into soups, and makes a great addition to any sandwiches. The cheesiness is generally attributable to the inclusion of nutritional yeast. Here in Wisconsin, cheesemakers have taken up the mantle of continuing the tradition of alpine-style, pushing the boundaries by mixing old-world techniques with modern-day innovation and creativity. Fontina is a semi-soft cheese that has been around since the middle ages. In the bovine battle royale, which dairy product reigns supreme, organic milk or regular milk? It has a pale, creamy yellow color and its usually made in small discs. Taleggio is typically a table cheese that can be eaten on its own or enjoyed as a condiment or a filling for pasta dishes, soups, and crepes. $110.00. Most of the fresher cheeses melt well, so you can use Emmenthal or Gruyre or fontina or raclette or taleggio cheese pretty much interchangeably; the flavors will differ, though, so go ahead and choose your favorite. Nutrition Stripped has a good number of recipes for cashew cheese. It is entirely handmade without additives or preservatives and it is lactose- and gluten-free. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In the simplest terms possible, alpine-style cheese refers to a broad umbrella of cheeses like gruyre, emmental, and swiss that were first created in Europes mountainous region known as the Alps. Try out using this cheese in your next Croque Madame. This alpine-style cheese originates from the Italian side of the Alps where it was made for centuries before some pioneering cheesemakers emigrated to Wisconsin at the turn of the 19th century. Most commonly you can find gruyere in the croque-monsieur, a delicious toasted french sandwich with ham that is topped with bechamel sauce. For starters, most alpine-style cheeses are on the mild end of the spectrum compared to more piquant cheeses like limburger or gorgonzola. Gouda Cheese. It has a tangy flavor so if you enjoy a little extra bite in your food then this is a good option. Taleggio is an Italian product that was first produced back around 1200 and is one of the oldest semi-soft cheeses still produced. If you cant find it where you live, try raclette, gouda, Port Salut, edam, or gruyere. Maximum Qty: 2. Havarti is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. Try Gruyere (or its many substitutions) in these gooey, stretch-for-days meals. Their similarities make cheddar cheese an ideal edam cheese substitute. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. The bel paese cheese substitute for fontina cheese shredded is easily melted and used in foods that require a thick texture. The cow, in turn . The most popular choices for cheese fondue are Vacherin, Raclette, Comte and Appenzeller, so if the budget requires or the need arises, there are plenty of Gruyere cheese alternatives. Cantonnier is a Canadian farmhouse-style cheese that was adapted from oka, so the two are quite similar. Cheese, substitutes. Basically, butterkse is the ideal cheese to have alongside a refreshing weiss beer during an Oktoberfest-themed celebration. Here are some of the best substitutes for edam cheese. Every cheese has a story to tell, and for alpine-style cheese, that means a journey spanning from the dramatic, sun-kissed mountains of the Alps to the rolling green hills of Wisconsins countryside. Thanks to our brand partner, Dairy Australia So many cheeses, so little time. 3. The longer gouda ages, the stronger the flavor becomes and the texture becomes crunchy due to cheese crystals that form throughout. that can be eaten on its own or enjoyed as a condiment or a. This is another Italian cheese that you may have difficulty finding. Cut 6 slices thick-cut bacon crosswise into 1/2-inch pieces. Centuries-old traditions and methods yield cheeses with complex flavors and rich texture. Taleggio is a soft Italian cheese, usually produced with whole, raw, or pasteurized cows milk, that has a square shape and a thin, soft rind. You should be able to see it even when the cheese is sold portioned. A traditional washed rind Alpine cheese made in the Appenzeller style. In the simplest terms possible, alpine-style cheese refers to a broad umbrella of cheeses like gruyre, emmental, and swiss that were first created in Europe's mountainous region known as the Alps. Bavaria blu is a blue mould cheese introduced by Bergader in 1972. ins.id = slotId + '-asloaded'; Note that the color of fresh mozzarella may range from white to light yellow, depending on the diet of the animal after it has been seasoned. Learn the good & bad for 250,000+ products. Emmental: This gloriously melty cheese is a specific type of Swiss cheese hailing from the idyllic town of Emmentaler in Switzerland. Manchego is paler in color compared to parmesan and has more of an intense, zesty, and slightly salty flavor to it, making it more aromatic than parmesan is. Potato salads get a bad rap because we usually associate them with what we find in the grocery store. What exactly is alpine-style cheese? Gouda is a great ingredient in macaroni and cheese, and melts really nicely into cheesy mashed potatoes. Blue cheese is a semi-firm soft cheese with a savory and salty flavor, followed by veins or spots with various blue or green hues. over 400 recipes featuring Wisconsin Cheese, 4 Easy Instant Pot Recipes for Weeknight Cooking, The Cheese Lovers Guide to National Pizza Month, 5 Cheeses to Celebrate National Moldy Cheese Day. Alpine cheese substitute: try to look for a grass fed semi firm cheese or anything nutty Strawberry jam substitute: any fruit jam like fig jam or raspberry jam Toasted baguettes substitute: hearty whole grain crackers Salami substitute: prosciutto, cut up smoked sausage or any cured meat Fortunately, a cheddar cheese substitutes solves this problem, and were here to introduce you to the best alternatives on the market. What Can I Substitute For Fontina Cheese? Culinary uses for oka Raclette Cheese Raclette is another Alpine cheese that has a variety of uses. What to Do with Leftover Peanut Sauce: 15 Delicious Ideas. Robiola works pretty well as a Taleggio substitute, especially if youre looking for something that doesnt quite have the same tangy taste.